Traditional Wooden Gas Pizza Oven Mobile Oven 19x28" Pizza Capacity

Q: What deck temperature does the MTF160 reach?

A: The stone deck reaches temperatures exceeding 400°C for Neapolitan-style pizza baking. Temperature is adjustable via gas valve control. Heat retention depends on preheating duration and continuous firing.

Q: Does the oven use stone or steel base?

A: The MTF160 uses a stone deck base following traditional Anatolian kiln construction. Stone provides superior heat retention and radiant baking compared to steel. The chamber walls are also stone-lined for thermal mass.

Q: Can the oven operate on both LPG and natural gas?

A: Yes. The 24 kW burner accepts LPG at 1.540 kg/h consumption or natural gas (G20) at 2.530 m³/h. Gas conversion requires nozzle change and regulator adjustment by qualified technician.

Q: How many pizzas fit per bake cycle?

A: The 160 cm internal diameter accommodates multiple 19x28-inch pizzas simultaneously depending on placement. Exact quantity depends on pizza shape and operator layout preference. Deck space permits 4-6 large pizzas in typical arrangements.

Q: What chimney requirements apply to Type A1 classification?

A: Type A1 devices draw combustion air from the room and exhaust through a flue. Chimney diameter and height depend on local building codes and oven placement. TurcoBazaar provides ventilation guidance for UK, EU, and North American installations.