Traditional Wooden Gas Pizza Oven Mobile Oven 24x28" Pizza Capacity

Q: What deck temperature range does the MTF180 maintain during operation?

A: Stone deck ovens typically operate between 300°C and 450°C depending on burner setting and preheat duration. The 33 kW burner provides thermal input to reach and sustain commercial pizza baking temperatures. Actual deck temperature varies with gas pressure, ambient conditions, and baking load.

Q: Does this oven use stone or steel for the baking surface?

A: The MTF180 uses a stone baking deck that absorbs and radiates heat similar to traditional masonry ovens. Stone construction provides thermal mass for stable temperature during continuous production. Steel decks are not used in this model.

Q: Can the oven convert between LPG and natural gas?

A: Yes, the dual-fuel burner system operates on LPG or natural gas with conversion components. LPG consumption is 2.12 kg/h and natural gas consumption is 3.48 m³/h at full thermal output. Conversion requires burner orifice change and gas pressure adjustment.

Q: What pizza dimensions fit the 24×28-inch deck capacity?

A: The deck accommodates multiple pizzas up to the stated capacity or single large format bakes. Actual production depends on pizza diameter and placement pattern. Operators typically load 3-4 standard 12-inch pizzas or 2 larger 16-18-inch pizzas per bake cycle.

Q: Does the MTF180 support multi-deck stacked operation?

A: This is a single-deck mobile unit. Multi-deck configuration is not supported in this model. Operators requiring stacked deck capacity should specify multi-chamber units at time of order.