Traditional Wooden Gas Pizza Oven Mobile Oven 4x28" Pizza Capacity

Q: What deck temperature range does the MTF80 achieve?

A: The stone deck reaches 400–500°C operating temperature with the 12 kW gas burner system. Recovery time between firing cycles depends on pizza load and ambient conditions. Deck temperature stabilizes within 30–45 minutes of ignition.

Q: Does the oven use stone or steel base construction?

A: The MTF80 uses traditional stone deck construction for authentic radiant heat baking. Stone base absorbs thermal energy and releases it evenly across the cooking surface. Steel is used only in the outer frame and support structure.

Q: Can the unit operate on both LPG and natural gas?

A: Yes. The burner system accepts LPG at 0.772 kg/h consumption or natural gas at 1.260 m³/h consumption. Conversion requires gas jet replacement and pressure regulator adjustment per supplied documentation.

Q: What is the maximum pizza size per deck position?

A: The 80 cm internal diameter accommodates 4 x 28-inch pizzas simultaneously. Each quadrant provides approximately 70 cm diameter usable stone surface. Smaller diameter pizzas increase per-cycle capacity.

Q: Is multi-deck operation possible with this model?

A: No. The MTF80 is a single-deck mobile unit. Multiple units can operate side-by-side for increased throughput. Each oven requires independent gas supply and ventilation arrangement.