Traditional Wooden Gas Pizza Oven Mobile Oven 6x28" Pizza Capacity

Q: What deck temperature range does the MTF90 reach?

A: Stone deck reaches operational temperatures between 350°C and 450°C depending on burner setting and preheat duration. Temperature stabilizes after 45-minute preheat cycle. Deck holds temperature during continuous pizza loading.

Q: Is the cooking surface stone or steel?

A: Cooking surface is refractory stone with thermal mass properties. Stone absorbs heat from gas burners and radiates it evenly across pizza base. No steel baking surface in contact with dough.

Q: Can this oven operate on both LPG and natural gas?

A: Burner system accepts LPG at 0.772 kg/h consumption or natural gas at 1.260 m³/h consumption. Gas type conversion requires burner jet replacement and pressure regulator adjustment. Conversion kit available from TurcoBazaar.

Q: How many pizzas fit on the deck at once?

A: Deck accommodates six 28-inch pizzas simultaneously across the 90 cm diameter surface. Operator rotates pizzas during bake for even crust development. 144-pizza hourly capacity assumes 2.5-minute average bake time per batch.

Q: Does the mobile chassis support multi-level operation?

A: This is a single-deck unit on mobile chassis. No multi-deck stacking capability. 900 kg operational weight requires reinforced flooring in upper-floor installations. Chassis casters lock for stationary operation during service.