Traditional Wooden Gas Pizza Oven Mobile Oven 7x28" Pizza Capacity

Q: What deck temperature range does the MTF100 maintain during service?

A: The stone deck operates between 350°C and 450°C depending on gas flow adjustment. Temperature remains stable during continuous baking due to thermal mass in the stone base. Operators adjust burner output to match pizza style and dough hydration requirements.

Q: Does this oven use stone or steel deck construction?

A: The MTF100 uses traditional refractory stone deck construction with thermal mass for heat retention. Stone absorbs combustion heat and radiates it evenly across the baking surface. This differs from steel deck ovens that rely on forced air convection.

Q: Can the oven operate on natural gas or only LPG?

A: The unit operates on both LPG and natural gas with adjustable burner jets. Natural gas consumption is 1.260 m³/hour at 12 kW output. LPG consumption is 0.772 kg/hour at the same thermal power.

Q: What is the maximum pizza diameter per deck position?

A: The 100 cm internal diameter accommodates seven pizzas at 28 inches (71 cm) each. Operators position pizzas around the deck perimeter and rotate during baking. Smaller diameter pizzas increase capacity per cycle.

Q: Is multi-deck stacking possible with this model?

A: The MTF100 is a single-deck mobile oven designed for standalone operation. Multi-deck configurations require permanent installation with separate flue connections for each chamber. This mobile unit prioritizes portability over vertical stacking.