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- Stock: In Stock
- Brand: TurcoBazaar
- Model: ST20
- Dimensions: 65.00cm x 44.00cm x 76.00cm
- SKU: ST20
- MPN: ST20
- Location: London
The ST20 Triple Ayran Cooler holds three independent 20-litre chambers for chilled dairy beverage service. Each compartment maintains cold temperature through static cooling with a 1100 kcal compressor. Used in kebab restaurants, Turkish dining outlets, hotel buffets, and high-volume catering operations.
Commercial Application
Operators dispense ayran, laban, yogurt drinks, or buttermilk throughout service without temperature loss. Three separate chambers allow menu variety or ingredient segregation. The electromagnetic pump and silent reducer motor deliver consistent flow during peak hours.
Break-resistant polycarbonate chambers withstand repeated handling during service prep and cleaning. The unit fits standard counter depth at 440 mm. Stainless steel front and side plates meet commercial kitchen hygiene standards.
Key Operational Advantages
- 60 litres total capacity across three 20-litre chambers
- 1100 kcal compressor with static cooling system
- Electromagnetic pump with silent reducer motor under 55 dB
- Break-resistant polycarbonate chambers for daily cleaning
- Stainless steel exterior plates for wet commercial environments
- CE certified for UK, EU, NSF and CSA compliance markets
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | ST20 |
| Dimensions (W × D × H) | 4 × 6 × 8 cm (1.7 × 2.6 × 3.0 in) |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
The frame uses stainless steel side and front plates resistant to dairy splash and cleaning chemicals. Polycarbonate chambers are impact-resistant and dishwasher-safe. The compressor compartment isolates refrigerant lines from food contact surfaces.
- Stainless steel front and side panels — Type 304 grade
- Polycarbonate chambers rated for commercial dishwashing cycles
- Sealed compressor housing with external condenser coil access
- New-system faucet design with food-grade silicone seals
Suitable Operations
- Kebab restaurants
- Turkish restaurants
- Middle Eastern food outlets
- Hotel buffets
- Catering operations
Procurement & Support
TurcoBazaar supplies this unit direct from Turkish manufacturing to commercial buyers in the UK, Europe, USA, Canada, Middle East, and Africa. The ST20 ships as a single pallet unit at 38 kg with protective corner bracing. Freight quotation includes port clearance documentation for dairy equipment imports.
Frequently Asked Questions
Q: What is the usable capacity per chamber?
A: Each chamber holds 20 litres of liquid. Total unit capacity is 60 litres across three independent compartments. Operators can fill all three or run individually.
Q: What temperature range does the ST20 maintain?
A: The static cooling system holds 2-8°C under normal ambient conditions up to 32°C. The 1100 kcal compressor recovers temperature within 20 minutes after refilling.
Q: Which refrigerant type does this unit use?
A: The compressor runs on R134a refrigerant compliant with UK and EU F-Gas regulations. Refrigerant charge is 180 grams per the manufacturer specification.
Q: How do I clean the polycarbonate chambers?
A: Remove chambers by lifting from the frame after draining. Wash in commercial dishwasher at 60°C or hand-clean with approved dairy sanitiser. Dry completely before refitting.
Q: What is the power consumption during operation?
A: The unit draws 1.2 kW at startup and 0.4 kW during steady-state cooling. Daily electricity cost averages £1.80-£2.40 on UK commercial tariffs at 16 hours operation.