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- Stock: In Stock
- Brand: TurcoBazaar
- Model: ST19
- Dimensions: 65.00cm x 44.00cm x 76.00cm
- SKU: ST19
- MPN: ST19
- Location: London
The ST19 triple-tank cooler dispenses and chills three separate 20-litre batches of ayran, sherbet, or yogurt-based drinks simultaneously. It runs on a 1100 kcal compressor with static cooling across all three polycarbonate chambers. Used in kebab shops, Turkish restaurants, hotel buffets, and high-volume Middle Eastern food outlets.
Commercial Application
Operators serve chilled ayran and sherbet drinks throughout service without interruption. Three independent 20-litre tanks allow different beverages to be dispensed side by side. The unit maintains consistent cold temperature under sustained demand in fast-paced front-of-house environments.
Staff dispense drinks via electromagnetic pump-driven taps during lunch and dinner service. The 60-litre total capacity supports high-footfall kebab outlets and hotel breakfast buffets. Daily cleaning is required to meet dairy beverage hygiene standards.
Key Operational Advantages
- Three 20-litre polycarbonate chambers cooled by single 1100 kcal compressor
- Electromagnetic pump taps with silent reducer motor for sustained operation
- Stainless steel side and front panels for commercial kitchen durability
- Static cooling system maintains uniform temperature across all tanks
- Break-resistant polycarbonate chambers designed for daily cleaning cycles
- Compact footprint: 650×440×760 mm for counter or service station placement
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | ST19 |
| Dimensions (W × D × H) | 4 × 6 × 8 cm (1.7 × 2.6 × 3.0 in) |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
Front and side panels are stainless steel. Beverage chambers are commercial-grade polycarbonate resistant to impact and thermal shock. The compressor is rated at 1100 kcal with static refrigeration across all three tanks.
- Polycarbonate tanks engineered for dairy beverage contact and repeated cleaning
- Stainless steel exterior panels meet commercial kitchen hygiene standards
- Electromagnetic pump system integrated with silent reducer motor
- Compressor rated for continuous operation in ambient kitchen environments
Suitable Operations
- Kebab restaurants
- Turkish restaurants
- Middle Eastern food outlets
- Hotel buffets
- Catering operations
Procurement & Support
TurcoBazaar supplies the ST19 triple-tank cooler to commercial operators in the UK, Europe, USA, Canada, Middle East, and Africa. The unit is CE certified and meets hygiene and safety standards applicable to UK, EU, NSF (USA), and CSA (Canada) compliance frameworks. Freight quotations are provided for international shipments.
Frequently Asked Questions
Q: What is the total tank capacity of the ST19 cooler?
A: The ST19 has three independent 20-litre tanks, providing 60 litres of total chilled beverage capacity. Each tank operates separately for different drinks.
Q: What temperature range does the unit maintain?
A: The static cooling system maintains beverage temperature between 2°C and 8°C across all three tanks. Temperature consistency is maintained under sustained dispense cycles in ambient kitchen conditions.
Q: What refrigerant type does the compressor use?
A: The 1100 kcal compressor uses R134a refrigerant, standard for commercial beverage cooling equipment. The system is sealed and requires professional servicing for refrigerant maintenance.
Q: How should the polycarbonate tanks be cleaned daily?
A: Remove tanks from the unit and wash with warm water and food-safe detergent. Rinse thoroughly and air dry before refilling. Daily cleaning is mandatory for dairy beverage hygiene compliance.
Q: What is the electricity consumption of the ST19?
A: The unit operates on standard 220-240V AC power. Exact wattage depends on compressor duty cycle and ambient temperature. Power consumption increases during initial cooldown and high-volume service periods.