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The VDD110 volumetric dough divider processes up to 60 kg of dough per cycle using a suction-based portioning system with ±5% weight accuracy. It operates on 380V three-phase power with a 1.5 kW motor. Bakeries and hotel pastry kitchens use it to produce consistent dough pieces at production scale.
Commercial Application
Volumetric dividers maintain portion consistency across multi-batch production runs. The suction chamber draws dough from the hopper and deposits measured pieces onto an adjustable-height outfeed conveyor. Weight variation stays within 5% across the production cycle.
Operators load the 60 kg hopper at the start of each cycle. The machine divides dough continuously while the piece counter tracks output. Adjustable weight settings allow different product specifications without recalibration between batches.
Key Operational Advantages
- 60 kg hopper capacity supports batch runs without frequent reloading
- Volumetric suction system delivers ±5% weight accuracy per piece
- 1.5 kW motor operates on 380V three-phase industrial power
- Adjustable outfeed conveyor height integrates with downstream rounding equipment
- Piece counter tracks production volume per shift
- Flour duster system reduces dough adhesion during discharge
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | VDD110 |
| Dimensions (W × D × H) | 6 × 16 × 14 cm (2.5 × 6.1 × 5.6 in) |
| Power Output | 1.5 kW |
| Voltage | 380V / 50–60 H |
| Dough Capacity | 60 kg (132.3 lbs) |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 385.0 kg (848.8 lbs) |
Construction & Build Quality
The hopper and body panels are fabricated from food-grade stainless steel. The suction chamber uses machined components for consistent volumetric measurement. Motor housing and conveyor frame are welded steel construction with industrial-duty bearings.
- Stainless steel hopper and body panels meet commercial hygiene standards
- Machined suction chamber maintains volumetric accuracy under repeated cycles
- Welded steel frame supports 385 kg operational weight
- Industrial-duty bearings in conveyor drive system
Suitable Operations
- Bakeries
- Hotel pastry kitchens
- Restaurant pastry sections
- Patisseries
- Commercial production facilities
Procurement & Support
TurcoBazaar supplies PIMAK commercial bakery equipment to operations in the UK, Europe, USA, Canada, Middle East, and Africa. The VDD110 ships as a complete unit with technical documentation. Freight forwarding handles customs clearance and delivery to commercial addresses.
Frequently Asked Questions
Q: What is the hopper capacity of the VDD110?
A: The hopper holds 60 kg of dough per loading cycle. This capacity supports continuous production runs in commercial bakeries without frequent reloading.
Q: What motor power does this dough divider use?
A: The machine operates with a 1.5 kW motor on 380V three-phase power at 50–60 Hz. This power rating is standard for commercial bakery equipment in industrial facilities.
Q: Can the dough piece weight be adjusted?
A: Yes. The volumetric suction chamber has adjustable settings to change output piece weight. Weight accuracy remains within ±5% across the adjustable range.
Q: What is the weight accuracy of divided dough pieces?
A: The volumetric system maintains ±5% weight variation per piece. This accuracy level is sufficient for commercial bread, roll, and pastry production.
Q: Does the machine include a production counter?
A: Yes. A piece counter tracks the number of dough portions divided during each shift. This allows production monitoring and batch reconciliation.





