Commercial Volumetric Dough Divider VDD 70 | Compact Dough Dividing Machine

Commercial Volumetric Dough Divider VDD 70 | Compact Dough Dividing Machine
Commercial Volumetric Dough Divider VDD 70 | Compact Dough Dividing Machine
Commercial Volumetric Dough Divider VDD 70 | Compact Dough Dividing Machine
Commercial Volumetric Dough Divider VDD 70 | Compact Dough Dividing Machine
Commercial Volumetric Dough Divider VDD 70 | Compact Dough Dividing Machine
from
£8,650.00
Ex Tax: £8,650.00
  • Stock: In Stock
  • Brand: PIMAK
  • Model: VDD70
  • Dimensions: 155.70cm x 64.00cm x 140.50cm
  • SKU: VDD70
  • MPN: VDD70
  • Location: London
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UK-Based Supplier
Worldwide Shipping
Technical Support
Spare Parts & After-Sales

The VDD 70 divides dough into uniform portions between 50 and 150 grams using a volumetric suction system. It processes 60 kg of dough per load with ±5% weight accuracy across batches. Bakeries, hotel pastry kitchens, and production facilities use it for rolls, buns, and small bread products.

Commercial Application

Volumetric dividing eliminates manual portioning in high-volume bakeries. The machine loads 60 kg of dough into the hopper, divides it into preset weights, and outputs pieces onto the adjustable-height conveyor. This removes variability between bakers and maintains consistent piece weight during multi-shift operations.

During production runs, the integrated piece counter tracks output without stopping the machine. The 1.5 kW motor operates continuously at 380V three-phase power. Operators adjust portion weight within the 50–150 gram range between batches without recalibrating the entire system.

Key Operational Advantages

  • Processes 60 kg dough loads with ±5% weight accuracy per piece
  • Adjustable portion weight from 50 to 150 grams without mechanical changes
  • Volumetric suction system divides dough without manual handling
  • Stainless steel hopper and body meet CE hygiene requirements
  • Piece counter tracks production totals during continuous operation
  • Adjustable outfeed conveyor height integrates with downstream equipment

Technical Specifications

SpecificationDetails
Model / SKUVDD70
Dimensions (W × D × H)6 × 16 × 14 cm (2.5 × 6.1 × 5.5 in)
Power Output1.5 kW
Voltage380V / 50–60 H
Dough Capacity60 kg (132.3 lbs)
CertificationMeets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements.
Weight385.0 kg (848.8 lbs)

Construction & Build Quality

The hopper and contact surfaces are stainless steel for daily washdown cycles. The 1.5 kW motor drives the volumetric suction mechanism at consistent speed under 380V three-phase power. The frame measures 155.7 × 64.0 × 140.5 cm and weighs 385 kg for stable floor mounting.

  • Stainless steel hopper and dough-contact surfaces
  • 1.5 kW motor rated for continuous-duty bakery environments
  • 385 kg frame weight provides stable operation during high-speed dividing
  • CE certified for UK and EU commercial kitchen installations

Suitable Operations

  • Bakeries
  • Hotel pastry kitchens
  • Restaurant pastry sections
  • Patisseries
  • Commercial production facilities

Procurement & Support

TurcoBazaar supplies the VDD 70 from UK facilities with freight service to Europe, USA, Canada, Middle East, and Africa. The unit ships as a 385 kg pallet and requires three-phase 380V electrical installation. Lead time depends on production schedule and destination port.

Worldwide ShippingUK, Europe, USA, Canada, Middle East, Africa
📦
Freight QuotationAvailable for larger or heavy units
💬
WhatsApp SupportTechnical guidance before ordering
🔧
Spare PartsAfter-sales support available
Need help choosing the correct model?Contact TurcoBazaar for technical specifications, electrical requirements, or freight quotation to your facility. WhatsApp and phone support available for installation questions.
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Frequently Asked Questions

Q: What is the dough capacity per load?

A: The VDD 70 holds 60 kg of dough in the hopper per cycle. This capacity suits small to medium bakery operations running multiple batches per shift.

Q: What motor power does the VDD 70 use?

A: The machine operates with a 1.5 kW motor on 380V three-phase power at 50–60 Hz. This power rating supports continuous dividing without thermal cutoff during extended production runs.

Q: Can portion weight be adjusted during production?

A: Portion weight adjusts from 50 to 150 grams between batches using the volumetric control system. Operators do not need to change mechanical components or recalibrate the divider for different weights within this range.

Q: What is the weight accuracy of divided pieces?

A: The volumetric suction system maintains ±5% weight accuracy across batches. This tolerance ensures consistent baking times and finished product uniformity in commercial bakery environments.

Q: Is the VDD 70 rated for continuous-duty operation?

A: The 1.5 kW motor and stainless steel construction support continuous operation across multi-shift bakery schedules. Daily cleaning and routine maintenance of suction components maintain consistent performance.

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Frequently Asked Questions

Do you ship from the UK to the USA, Europe and worldwide?

Yes. TurcoBazaar is a UK-based commercial kitchen equipment supplier, and we ship to the USA, Canada, Europe, the UK and worldwide. We regularly support restaurants, hotels, takeaways, food trucks, catering companies and commercial kitchens with international equipment supply.

Are your products suitable for the USA, Canada, Europe and the UK?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use. Many products are built to NSF-level hygiene and commercial-use expectations; however, NSF certification requirements may vary by model, country, state, province and local authority. Where required, we can support customers with technical documents for local checks.

Can this equipment be used commercially?

Yes. Our products are designed for restaurants, hotels, takeaways, ghost kitchens, food trucks, cafes, commercial kitchens and professional catering businesses. TurcoBazaar focuses on durable commercial-grade equipment rather than low-quality disposable alternatives.

What gas and electrical options are available?

Depending on the model, equipment can be supplied or produced for LPG, Natural Gas, 110V, 220V or 380V operation. Available options can usually be selected directly on the product page before ordering.

Are your products CE certified?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use, with strong focus on durability, hygiene, safety and international commercial standards.

Do you provide after-sales support?

Yes. TurcoBazaar provides professional after-sales support, technical guidance and spare parts support for commercial customers worldwide, including the UK, Europe, the USA and Canada.

Can you help with international shipping and freight costs?

Yes. We regularly support commercial customers across Europe and worldwide with efficient international shipping solutions. If shipping costs appear high at checkout, contact our team directly. In many cases we can review the destination, product size and freight options to provide a custom shipping quotation where possible.

Brand: PIMAK
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