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The VDD 70 divides dough into uniform portions between 50 and 150 grams using a volumetric suction system. It processes 60 kg of dough per load with ±5% weight accuracy across batches. Bakeries, hotel pastry kitchens, and production facilities use it for rolls, buns, and small bread products.
Commercial Application
Volumetric dividing eliminates manual portioning in high-volume bakeries. The machine loads 60 kg of dough into the hopper, divides it into preset weights, and outputs pieces onto the adjustable-height conveyor. This removes variability between bakers and maintains consistent piece weight during multi-shift operations.
During production runs, the integrated piece counter tracks output without stopping the machine. The 1.5 kW motor operates continuously at 380V three-phase power. Operators adjust portion weight within the 50–150 gram range between batches without recalibrating the entire system.
Key Operational Advantages
- Processes 60 kg dough loads with ±5% weight accuracy per piece
- Adjustable portion weight from 50 to 150 grams without mechanical changes
- Volumetric suction system divides dough without manual handling
- Stainless steel hopper and body meet CE hygiene requirements
- Piece counter tracks production totals during continuous operation
- Adjustable outfeed conveyor height integrates with downstream equipment
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | VDD70 |
| Dimensions (W × D × H) | 6 × 16 × 14 cm (2.5 × 6.1 × 5.5 in) |
| Power Output | 1.5 kW |
| Voltage | 380V / 50–60 H |
| Dough Capacity | 60 kg (132.3 lbs) |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 385.0 kg (848.8 lbs) |
Construction & Build Quality
The hopper and contact surfaces are stainless steel for daily washdown cycles. The 1.5 kW motor drives the volumetric suction mechanism at consistent speed under 380V three-phase power. The frame measures 155.7 × 64.0 × 140.5 cm and weighs 385 kg for stable floor mounting.
- Stainless steel hopper and dough-contact surfaces
- 1.5 kW motor rated for continuous-duty bakery environments
- 385 kg frame weight provides stable operation during high-speed dividing
- CE certified for UK and EU commercial kitchen installations
Suitable Operations
- Bakeries
- Hotel pastry kitchens
- Restaurant pastry sections
- Patisseries
- Commercial production facilities
Procurement & Support
TurcoBazaar supplies the VDD 70 from UK facilities with freight service to Europe, USA, Canada, Middle East, and Africa. The unit ships as a 385 kg pallet and requires three-phase 380V electrical installation. Lead time depends on production schedule and destination port.
Frequently Asked Questions
Q: What is the dough capacity per load?
A: The VDD 70 holds 60 kg of dough in the hopper per cycle. This capacity suits small to medium bakery operations running multiple batches per shift.
Q: What motor power does the VDD 70 use?
A: The machine operates with a 1.5 kW motor on 380V three-phase power at 50–60 Hz. This power rating supports continuous dividing without thermal cutoff during extended production runs.
Q: Can portion weight be adjusted during production?
A: Portion weight adjusts from 50 to 150 grams between batches using the volumetric control system. Operators do not need to change mechanical components or recalibrate the divider for different weights within this range.
Q: What is the weight accuracy of divided pieces?
A: The volumetric suction system maintains ±5% weight accuracy across batches. This tolerance ensures consistent baking times and finished product uniformity in commercial bakery environments.
Q: Is the VDD 70 rated for continuous-duty operation?
A: The 1.5 kW motor and stainless steel construction support continuous operation across multi-shift bakery schedules. Daily cleaning and routine maintenance of suction components maintain consistent performance.





