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This 20cm chef's knife is built for high-volume food prep in commercial kitchens where repetitive cutting, chopping, and rocking motions occur throughout service. The wide blade and full tang construction support speed and control during extended prep shifts. Operated by line cooks, prep staff, and head chefs in restaurants, hotels, and catering operations.
Commercial Application
A chef's knife anchors daily prep work in commercial kitchens. This unit handles proteins, vegetables, herbs, and general station tasks where blade stability and weight distribution reduce wrist fatigue during volume cutting.
Used during mise en place, service prep, and line work. The 20cm blade length covers most station tasks without requiring constant tool changes. Handle material resists moisture and repeated sanitation cycles.
Key Operational Advantages
- Full tang extends through handle for balance during extended cutting
- POM plastic handle withstands commercial dishwasher cycles and chemical sanitizers
- Three-rivet construction maintains blade-to-handle integrity under repetitive use
- 20cm blade length suits volume prep without excessive weight
- Wide blade supports rocking motion and knuckle clearance during fast chopping
- CE certified for commercial kitchen hygiene and safety standards
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | 000001000155239001 |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
Blade features full tang construction with three rivets securing the handle. POM plastic handle resists wear, moisture, and degradation from repeated sanitation. Stainless steel blade maintains edge retention under commercial workload.
- Full tang runs entire handle length for structural integrity
- POM plastic handle withstands chemical cleaners and high-temperature washing
- Three-rivet attachment prevents handle separation under stress
- Stainless steel blade suitable for commercial food contact
Suitable Operations
- Restaurants
- Hotels
- Catering businesses
- Food trucks
- Commercial kitchens
Procurement & Support
TurcoBazaar supplies this knife from UK stock to commercial buyers in the UK, Europe, USA, Canada, Middle East, and Africa. Standard shipping covers most destinations. Bulk orders for multi-site operations or new kitchen fitouts are handled via direct quotation.
Frequently Asked Questions
Q: Is this knife suitable for commercial kitchen use?
A: Yes. CE certified for commercial food service. POM handle withstands repeated sanitation cycles. Full tang construction supports high-volume daily use.
Q: Does TurcoBazaar ship this knife worldwide?
A: Yes. Shipping available to UK, Europe, USA, Canada, Middle East, and Africa. Bulk orders receive freight quotation for cost efficiency.
Q: What after-sales support is available?
A: TurcoBazaar provides technical specification clarification and replacement guidance. Direct contact available via phone, email, or WhatsApp for commercial accounts.
Q: Can I order multiple units for a new kitchen fitout?
A: Yes. Volume orders receive direct quotation. Contact with quantities and delivery location for pricing and lead time.
Q: What maintenance does this knife require in commercial use?
A: Standard commercial knife care applies. Hand wash or dishwasher compatible. Regular honing maintains edge. POM handle requires no special treatment beyond standard sanitation protocols.