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This professional-grade slicing knife is built for commercial kitchens where consistent portion cuts and blade longevity are required. The 10 cm FRIODUR ice-hardened stainless steel blade maintains edge retention during repeated slicing of meat, fish, and produce. Used by chefs in restaurants, hotels, and catering operations where precision cutting is part of daily service.
Commercial Application
In commercial food prep, blade sharpness and hygiene determine workflow efficiency. This knife features a seamless handle-to-blade construction that eliminates food trap areas and supports HACCP cleaning protocols. The SIGMAFORGE one-piece forging reduces maintenance downtime.
During service prep, chefs use this slicing knife for portioning cooked meats, carving roasts, and slicing smoked fish. The 10 cm blade length handles medium-volume cutting tasks without requiring frequent sharpening stops. The ergonomic grip reduces hand fatigue during extended prep shifts.
Key Operational Advantages
- FRIODUR ice-hardened stainless steel maintains edge retention through 200+ cuts per shift
- SIGMAFORGE one-piece construction eliminates joint failure points common in assembled knives
- Seamless handle design supports commercial dishwasher hygiene standards
- 10 cm blade length balances manoeuvrability with cutting capacity for portion control
- Ergonomic grip reduces repetitive strain during 4-6 hour prep sessions
- Black handle finish resists visible wear in high-traffic kitchen environments
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | 000001000155217001 |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
The blade is forged from a single piece of high-carbon stainless steel using SIGMAFORGE methodology. Ice-hardening treatment increases Rockwell hardness to commercial grade. The handle is moulded directly to the tang with no mechanical joints.
- FRIODUR cryogenic ice-hardening process for extended edge life
- One-piece forged construction eliminates handle separation under load
- High-carbon stainless steel resists corrosion in wet commercial environments
- Ergonomic handle geometry designed for extended professional use
Suitable Operations
- Restaurants
- Hotels
- Catering businesses
- Food trucks
- Commercial kitchens
Procurement & Support
TurcoBazaar supplies professional-grade kitchenware to commercial operations across the UK, Europe, USA, Canada, Middle East, and Africa. Orders ship from UK distribution with consolidated freight options for multi-unit purchases. All products meet CE, NSF, and CSA commercial hygiene standards where applicable.
Frequently Asked Questions
Q: Is this knife suitable for continuous commercial kitchen use?
A: Yes. The FRIODUR ice-hardened blade and SIGMAFORGE one-piece construction are built for professional-grade durability. The seamless design meets commercial hygiene standards for food service operations.
Q: Does TurcoBazaar ship this knife to North America and the Middle East?
A: Yes. We ship worldwide including USA, Canada, UAE, Saudi Arabia, and across Africa. Shipping times vary by destination but typically range from 5-14 business days.
Q: What after-sales support is available for professional buyers?
A: UK-based technical support handles warranty claims and product enquiries. Bulk buyers receive dedicated account support for reorder management and specification queries.
Q: Can I purchase multiple units for a hotel kitchen fitout?
A: Yes. TurcoBazaar provides volume pricing for multi-unit orders. Contact our commercial sales team for quotations on kitchen fitout projects requiring standardised cutlery.
Q: How should this knife be maintained in a commercial kitchen?
A: Handwashing is recommended to preserve blade edge and handle finish. While the construction supports commercial dishwasher use, manual cleaning extends service life in high-volume operations.