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This 13cm chef's knife processes slicing and portioning tasks in commercial prep areas. The stainless steel blade handles cheese, cold cuts, garnishes, and smaller vegetables during mise en place. Used by line cooks and prep staff in restaurant, hotel, and catering kitchens.
Commercial Application
The knife supports prep workflow where consistent portioning and clean cuts determine presentation speed. Station staff use it for garnish work, cheese plating, and cold appetizer assembly. The blade length suits tasks requiring control rather than volume cutting.
During service, front-of-house staff use it for tableside cheese service or cold starter portioning. Prep teams rely on it for high-repetition slicing where hand fatigue must be minimized. The 13cm blade balances precision with enough length for medium-volume tasks.
Key Operational Advantages
- 13cm blade length for controlled slicing and portioning in prep stations
- Friodur cold-hardened stainless steel blade retains edge through repeated use
- Ergonomic handle with balanced weight distribution reduces hand strain during extended prep shifts
- Non-slip handle grip maintains control when working with cold, moist ingredients
- CE-certified stainless steel construction meets UK, EU, USA, and Canada commercial hygiene standards
- Stamped blade construction offers flexibility for tasks requiring blade give rather than rigidity
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | 000001000200632001 |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
The blade uses stamped special stainless steel treated with Friodur cold-hardening for edge retention. The handle features ergonomic moulding with non-slip surface texture. Weight distribution between blade and handle reduces operator fatigue during extended use.
- Friodur cold-hardened stainless steel blade for durability in commercial use
- Ergonomic handle with non-slip grip surface
- Balanced blade-to-handle weight ratio for reduced hand strain
- Stamped construction provides blade flexibility for precision work
Suitable Operations
- Restaurants
- Hotels
- Catering businesses
- Food trucks
- Commercial kitchens
Procurement & Support
TurcoBazaar supplies this knife from UK inventory to commercial buyers in the UK, Europe, USA, Canada, Middle East, and Africa. The unit ships individually or as part of bulk knife orders for new kitchen setups or equipment replacement programmes. Standard commercial invoicing available.
Frequently Asked Questions
Q: Is this knife suitable for commercial kitchen use?
A: Yes. The CE-certified stainless steel construction and Friodur-hardened blade meet hygiene and durability standards for UK, EU, USA, and Canada commercial food service operations. The knife handles repetitive prep tasks in professional environments.
Q: Can I order multiple units for a new kitchen setup?
A: Yes. TurcoBazaar supplies single units or bulk quantities for restaurant openings, hotel kitchen refits, or catering fleet expansion. Volume pricing available on request.
Q: Does TurcoBazaar ship this knife worldwide?
A: Yes. We ship to the UK, Europe, USA, Canada, Middle East, and Africa. Freight quotations provided for larger orders requiring consolidated shipping.
Q: What after-sales support is available?
A: TurcoBazaar provides compliance documentation for health inspections, technical specifications for procurement records, and replacement guidance. Support covers blade maintenance queries and matching unit sourcing.
Q: Are replacement blades or handles available?
A: Contact TurcoBazaar technical staff for replacement options. We advise on matching blade specifications or handle sourcing for operators maintaining consistent knife sets across multiple prep stations.