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Zwilling Twin P. Chef's Knife, 20c, Gray

Zwilling Twin P. Chef's Knife, 20c, Gray
Zwilling Twin P. Chef's Knife, 20c, Gray
Zwilling Twin P. Chef's Knife, 20c, Gray
Zwilling Twin P. Chef's Knife, 20c, Gray
Zwilling Twin P. Chef's Knife, 20c, Gray
Zwilling Twin P. Chef's Knife, 20c, Gray
Zwilling Twin P. Chef's Knife, 20c, Gray
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£91.79
Ex Tax: £91.79
  • Stock: In Stock
  • Brand: Karaca
  • Model: 000001000200633001
  • SKU: 4009839180408
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Tags: chef knife , commercial cutlery , prep station knife , Zwilling knife , 20cm blade , professional kitchen , FRIODUR blade , full-tang knife
✓ UK-Based Supplier
✓ Worldwide Shipping
✓ Technical Support
✓ Spare Parts & After-Sales

This 20 cm chef's knife handles daily prep work in commercial kitchens where multiple staff rotate through shifts. The blade processes vegetables, proteins, and herbs at station level in restaurants, hotels, and catering operations. Kitchen managers select it for line cooks who require consistent edge retention across extended service periods.

Commercial Application

The knife operates at prep stations during mise en place and throughout service. Line cooks use it for slicing, dicing, and portioning across multiple ingredient types. The 20 cm blade length covers standard commercial prep tasks without requiring frequent tool changes.

Staff handle it during peak hours when blade stability and grip security matter most. The knife maintains edge geometry through repeated use between professional sharpening intervals. Commercial operators deploy it where staff turnover requires tools that perform reliably regardless of individual technique variation.

Key Operational Advantages

  • 20 cm blade length covers 80% of standard commercial prep station cutting tasks
  • FRIODUR ice-hardened steel maintains edge through 200-300 cuts between honing
  • Three-rivet handle construction withstands repeated commercial dishwasher cycles
  • Chromium-carbon steel formula resists corrosion in high-humidity kitchen environments
  • Balanced weight distribution reduces wrist fatigue during extended prep shifts
  • CE certified for UK and EU commercial food contact surface requirements

Technical Specifications

SpecificationDetails
Model / SKU000001000200633001
CertificationMeets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements.

Construction & Build Quality

The blade uses a chromium-carbon steel alloy subjected to ice-hardening treatment. This process increases molecular density and corrosion resistance. The three-rivet handle attaches through full-tang construction where the blade extends completely through the grip assembly.

  • Full-tang blade extends through entire handle for structural integrity
  • FRIODUR ice-hardening treatment at sub-zero temperatures
  • Chromium-carbon alloy formula balances edge retention with flexibility
  • Three-rivet mounting system distributes stress across handle length

Suitable Operations

  • Restaurants
  • Hotels
  • Catering businesses
  • Food trucks
  • Commercial kitchens

Procurement & Support

TurcoBazaar supplies this unit from UK inventory to commercial buyers in the UK, Europe, USA, Canada, Middle East, and Africa. We handle customs documentation and provide freight quotations for multi-unit orders. Delivery timescales vary by destination and order volume.

✈
Worldwide ShippingUK, Europe, USA, Canada, Middle East, Africa
📦
Freight QuotationAvailable for larger or heavy units
💬
WhatsApp SupportTechnical guidance before ordering
🔧
Spare PartsAfter-sales support available
Need help choosing the correct model?Contact TurcoBazaar for technical specifications or multi-unit pricing for kitchen fit-outs. WhatsApp enquiries answered during UK business hours.
Contact Our Team

Frequently Asked Questions

Q: Is this knife suitable for commercial kitchen use?

A: Yes. CE certification confirms it meets UK and EU commercial food contact standards. The construction withstands repeated commercial dishwasher cycles and professional sharpening. Many operators deploy it at prep stations in hotels and restaurant kitchens.

Q: What maintenance does the blade require in commercial service?

A: Honing steel correction every 50-100 cuts maintains edge alignment. Professional sharpening required every 200-300 hours of active use depending on cutting surface hardness. Wash and dry immediately after service to prevent water spotting.

Q: Do you ship this knife internationally?

A: TurcoBazaar ships to UK, Europe, USA, Canada, Middle East, and Africa. We provide customs documentation and freight quotations for orders. Delivery time depends on destination customs processing and carrier routing.

Q: Can I order multiple units for a kitchen fit-out?

A: Yes. Contact us with quantity requirements for volume pricing. We supply commercial buyers outfitting new kitchens or standardizing existing operations on specific models.

Q: What after-sales support is available?

A: TurcoBazaar provides technical guidance on sharpening intervals and replacement procurement. We maintain stock for repeat orders. Technical enquiries receive response within one UK business day.

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Frequently Asked Questions

Do you ship from the UK to the USA, Europe and worldwide?

Yes. TurcoBazaar is a UK-based commercial kitchen equipment supplier, and we ship to the USA, Canada, Europe, the UK and worldwide. We regularly support restaurants, hotels, takeaways, food trucks, catering companies and commercial kitchens with international equipment supply.

Are your products suitable for the USA, Canada, Europe and the UK?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use. Many products are built to NSF-level hygiene and commercial-use expectations; however, NSF certification requirements may vary by model, country, state, province and local authority. Where required, we can support customers with technical documents for local checks.

Can this equipment be used commercially?

Yes. Our products are designed for restaurants, hotels, takeaways, ghost kitchens, food trucks, cafes, commercial kitchens and professional catering businesses. TurcoBazaar focuses on durable commercial-grade equipment rather than low-quality disposable alternatives.

What gas and electrical options are available?

Depending on the model, equipment can be supplied or produced for LPG, Natural Gas, 110V, 220V or 380V operation. Available options can usually be selected directly on the product page before ordering.

Are your products CE certified?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use, with strong focus on durability, hygiene, safety and international commercial standards.

Do you provide after-sales support?

Yes. TurcoBazaar provides professional after-sales support, technical guidance and spare parts support for commercial customers worldwide, including the UK, Europe, the USA and Canada.

Can you help with international shipping and freight costs?

Yes. We regularly support commercial customers across Europe and worldwide with efficient international shipping solutions. If shipping costs appear high at checkout, contact our team directly. In many cases we can review the destination, product size and freight options to provide a custom shipping quotation where possible.

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