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Zwilling Twin P. Paring Knife, 10c, Grey

Zwilling Twin P. Paring Knife, 10c, Grey
Zwilling Twin P. Paring Knife, 10c, Grey
Zwilling Twin P. Paring Knife, 10c, Grey
Zwilling Twin P. Paring Knife, 10c, Grey
Zwilling Twin P. Paring Knife, 10c, Grey
Zwilling Twin P. Paring Knife, 10c, Grey
Zwilling Twin P. Paring Knife, 10c, Grey
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£52.64
Ex Tax: £52.64
  • Stock: In Stock
  • Brand: Karaca
  • Model: 000001000200631001
  • SKU: 4009839180279
Karaca
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Tags: paring knife , commercial knife , forged blade , chrome-carbon steel , prep knife , professional kitchen , CE certified , restaurant knife
✓ UK-Based Supplier
✓ Worldwide Shipping
✓ Technical Support
✓ Spare Parts & After-Sales

A 10 cm paring knife with forged chrome-carbon alloy blade for precision trimming, peeling, and garnish work in commercial kitchens. Single-piece stamped construction for consistent edge geometry across extended service shifts. Operated by prep cooks and line chefs in restaurants, hotels, and catering operations requiring controlled cutting accuracy.

Commercial Application

Used during prep phases for vegetable trimming, fruit peeling, herb preparation, and garnish creation. The 10 cm blade length provides control during repetitive fine knife work. The knife integrates into mise en place workflows where consistent output quality matters.

Deployed during high-volume service for on-the-fly garnish assembly and small-item portioning. The chrome-carbon alloy holds edge retention across full shifts. Cold stamping produces identical blade geometry for standardised sharpening schedules across multiple units.

Key Operational Advantages

  • Single-piece stamped blade from chrome-carbon alloy with no joints or weak points
  • 10 cm blade length for controlled trimming and peeling tasks
  • Cold stamping process ensures consistent edge geometry for uniform sharpening results
  • Grey handle provides clear visual differentiation in multi-knife prep stations
  • CE certified for commercial kitchen hygiene and safety standards (UK, EU, USA, Canada)

Technical Specifications

SpecificationDetails
Model / SKU000001000200631001
CertificationMeets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements.

Construction & Build Quality

Chrome-carbon steel alloy forged as a single-piece blade without welding or assembly joints. Cold stamping method produces uniform blade geometry for reliable sharpening angles. Grey polymer handle materials meet commercial hygiene standards for repeated sanitation cycles.

  • Single-piece forged blade construction with no weak points or joints
  • Chrome-carbon alloy composition for edge retention during extended shifts
  • Cold stamped manufacturing for consistent geometry across production batches
  • Commercial-grade polymer handle rated for repeated high-temperature dishwasher cycles

Suitable Operations

  • Restaurants
  • Hotels
  • Catering businesses
  • Food trucks
  • Commercial kitchens

Procurement & Support

TurcoBazaar supplies this unit from UK inventory with worldwide shipping to Europe, USA, Canada, Middle East, and Africa. UK-based buyers receive next-business-day dispatch. International orders ship via established freight partners with tracking and customs documentation provided.

✈
Worldwide ShippingUK, Europe, USA, Canada, Middle East, Africa
📦
Freight QuotationAvailable for larger or heavy units
💬
WhatsApp SupportTechnical guidance before ordering
🔧
Spare PartsAfter-sales support available
Need help choosing the correct model?Contact TurcoBazaar for technical specifications on blade geometry and sharpening requirements. WhatsApp available for rapid commercial procurement queries.
Contact Our Team

Frequently Asked Questions

Q: Is this knife suitable for high-volume commercial kitchen use?

A: Yes. Single-piece chrome-carbon construction and cold stamped geometry provide durability for repeated daily use. CE certified for commercial food service hygiene standards across UK, EU, USA, and Canada.

Q: What maintenance schedule does this blade require in professional service?

A: Honing after every 2-4 hours of active use maintains edge alignment. Professional sharpening required every 40-60 service hours depending on cutting surface and product type. Cold stamped geometry ensures consistent sharpening angles.

Q: Does TurcoBazaar ship this knife internationally?

A: Yes. Worldwide shipping to UK, Europe, USA, Canada, Middle East, and Africa. UK orders dispatch next business day. International freight with tracking and customs documentation provided.

Q: Is after-sales support available for commercial buyers ordering multiple units?

A: Yes. Technical guidance on blade maintenance, sharpening schedules, and bulk ordering available by phone or WhatsApp. Procurement support for hotel chains and catering groups requiring standardised knife inventories.

Q: Can I purchase replacement handles or obtain spare units quickly?

A: Single-piece construction means blade and handle are integral. Additional units available from UK inventory for rapid replacement during service interruptions. Bulk orders held in reserve for commercial accounts with multi-site operations.

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Frequently Asked Questions

Do you ship from the UK to the USA, Europe and worldwide?

Yes. TurcoBazaar is a UK-based commercial kitchen equipment supplier, and we ship to the USA, Canada, Europe, the UK and worldwide. We regularly support restaurants, hotels, takeaways, food trucks, catering companies and commercial kitchens with international equipment supply.

Are your products suitable for the USA, Canada, Europe and the UK?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use. Many products are built to NSF-level hygiene and commercial-use expectations; however, NSF certification requirements may vary by model, country, state, province and local authority. Where required, we can support customers with technical documents for local checks.

Can this equipment be used commercially?

Yes. Our products are designed for restaurants, hotels, takeaways, ghost kitchens, food trucks, cafes, commercial kitchens and professional catering businesses. TurcoBazaar focuses on durable commercial-grade equipment rather than low-quality disposable alternatives.

What gas and electrical options are available?

Depending on the model, equipment can be supplied or produced for LPG, Natural Gas, 110V, 220V or 380V operation. Available options can usually be selected directly on the product page before ordering.

Are your products CE certified?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use, with strong focus on durability, hygiene, safety and international commercial standards.

Do you provide after-sales support?

Yes. TurcoBazaar provides professional after-sales support, technical guidance and spare parts support for commercial customers worldwide, including the UK, Europe, the USA and Canada.

Can you help with international shipping and freight costs?

Yes. We regularly support commercial customers across Europe and worldwide with efficient international shipping solutions. If shipping costs appear high at checkout, contact our team directly. In many cases we can review the destination, product size and freight options to provide a custom shipping quotation where possible.

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