



Ask a Question About This Product
- Stock: In Stock
- Brand: TurcoBazaar
- Model: M017X
- Dimensions: 70.00cm x 79.00cm x 112.00cm
The M017X is a gas-fired portable pizza oven with stone top and base designed for high-temperature flatbread production. It runs on LPG or natural gas at 7.4 kW output. Operators use it for lahmacun, lavash, pizza, and other stone-baked flatbreads in mobile catering, events, garden service, and small-format restaurant operations.
Commercial Application
Portable oven solves the problem of off-site baking where mains power is unavailable or impractical. Stone deck absorbs and radiates heat for consistent base texture. Thermostatic gas control maintains temperature during multi-order service without manual adjustment.
Used during peak service when flatbreads must be produced continuously. 42 × 61 cm internal deck accommodates medium pizzas or multiple smaller flatbreads per bake cycle. Heat recovery between orders depends on deck mass and burner output.
Key Operational Advantages
- 7.4 kW gas burner with thermostatic control for temperature regulation
- Stone top and base provide even heat distribution and moisture absorption
- Dual fuel capability: LPG cylinder or piped natural gas connection
- Portable operation with tabletop or leg-mounted configurations
- 42 × 61 cm baking surface handles medium pizzas or multiple flatbreads
- 55 kg unit weight allows two-person relocation without mechanical handling
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | M017X |
| Dimensions (W × D × H) | 79.0 × 70.0 × 112.0 cm (31.1 × 27.6 × 44.1 in) |
| Power Output | 4 kW |
| BTU / kcal | 6364 KCal (7.4 kW) |
| Gas Type | LPG and natural gas |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 55.0 kg (121.3 lbs) |
Construction & Build Quality
Body is stainless steel for durability and hygiene compliance. Stone deck materials provide thermal mass for heat retention and moisture management. Burner assembly includes thermostatic valve for temperature control across both fuel types.
- Stainless steel body construction for commercial hygiene standards
- Stone deck top and base for thermal stability
- Thermostatic gas valve for consistent burner output
- Dual-mode stand: freestanding legs or direct tabletop placement
Suitable Operations
- Pizzerias
- Italian restaurants
- Hotel restaurants
- Artisan pizza operations
- Catering businesses
Procurement & Support
TurcoBazaar supplies the M017X from UK warehouse stock to commercial buyers in the UK, Europe, USA, Canada, Middle East, and Africa. Unit ships as a single 55 kg package. International freight quotation provided on request for multiple units or remote delivery zones.
Frequently Asked Questions
Q: What deck temperature range does the M017X reach?
A: Stone deck reaches approximately 300–350°C under full burner output. Actual temperature depends on pre-heat time and ambient conditions. Thermostatic control maintains set temperature during baking.
Q: Is the baking surface stone or steel?
A: Both top and base are stone. Stone provides moisture absorption and even heat radiation for flatbread texture. Steel deck ovens use different heat transfer characteristics.
Q: Can the M017X run on both LPG and natural gas?
A: Yes. Unit ships configured for one fuel type but includes parts for field conversion. Gas pressure regulator must match local supply specification. Conversion requires basic hand tools and gas safety knowledge.
Q: What pizza size fits the 42 × 61 cm deck?
A: Deck accommodates one 30–35 cm pizza or two smaller flatbreads simultaneously. Lahmacun and lavash production allows multiple units per cycle depending on dough dimensions.
Q: Can multiple M017X units operate side by side?
A: Yes. Multiple ovens increase output during high-volume service. Each unit requires independent gas supply line and thermostatic control. Operators should allow ventilation clearance between units for safe burner operation.


