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- Stock: In Stock
- Brand: TurcoBazaar
- Model: LTI1/70S-M170-3
- Dimensions: 80.00cm x 70.00cm x 85.00cm
- MPN: LTI1/70S-M170-3
- Location: London
Available Options
The LTI1/70S-M170-3 is an 80 cm gas char grill designed for restaurants, cafés, catering vans, and takeaways. It operates on LPG or natural gas at 8 kW output. The unit handles simultaneous cooking of burgers, breakfast items, and griddle-plated proteins during high-volume service.
Commercial Application
This griddle serves as a primary cooking surface in burger restaurants, breakfast cafés, hotel kitchens, and food trucks. It handles multiple menu items across temperature zones without workflow interruption. Operators cook eggs, bacon, burgers, and vegetables side-by-side during peak service periods.
During breakfast service, the unit cooks 12-16 eggs, 20 rashers of bacon, and hash browns simultaneously. Lunch operations switch to burgers, chicken breasts, and flatbread warming. The cast plate retains heat during repeated product placement, maintaining consistent surface temperature under load.
Key Operational Advantages
- 8 kW gas burner system — LPG or natural gas operation at 21-25 / 30-50 mbar
- 80 × 70 cm cast cooking plate — handles 12+ burger patties or 16 eggs simultaneously
- Stainless steel burner assembly with gas cock safety valve
- 127 kg fabricated steel chassis with base cabinet storage
- 700 Series tall design — 85 cm working height for standing operators
- CE-certified construction meeting UK, EU, NSF (USA), and CSA (Canada) requirements
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | LTI1/70S-M170-3 |
| Dimensions (W × D × H) | 70.0 × 80.0 × 85.0 cm (27.6 × 31.5 × 33.5 in) |
| Power Output | 8 kW |
| Gas Type | LPG or natural gas |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
The frame is fabricated from stainless steel with a reinforced base cabinet. The cooking surface is a cast plate mounted above a stainless steel burner system. Gas valve assembly includes a safety shut-off mechanism compliant with commercial kitchen standards.
- Stainless steel body and burner housing
- Cast griddle plate — heat-retaining alloy construction
- Gas cock with integrated safety valve per CE requirements
- Base cabinet with welded stainless steel shelving
Suitable Operations
- Burger restaurants
- Breakfast cafés
- Hotel kitchens
- School canteens
- Catering operations
- Food trucks
Procurement & Support
TurcoBazaar supplies this unit from UK inventory to commercial operators worldwide. Delivery routes include UK mainland, Europe, USA, Canada, Middle East, and Africa. Freight quotations for catering vans and food truck installations are prepared with dimensional and weight specifications.
Frequently Asked Questions
Q: Is the cooking surface chrome-plated or stainless steel?
A: The cooking surface is a cast plate, not chrome or stainless steel. Cast construction retains heat and delivers even surface temperature across the 80 cm width. The body and burner housing are stainless steel.
Q: Does this unit operate on electric power or gas only?
A: This model operates on gas only — LPG or natural gas at 21-25 or 30-50 mbar. It does not have an electric heating option. Gas conversion requires burner jet replacement by a qualified technician.
Q: How is grease managed during cooking and cleanup?
A: The cast plate has a slight pitch toward the front edge, where grease collects in a trough. Operators scrape residue into a removable drip tray during service. The plate cools for wet cleaning after shift end.
Q: Can this griddle be installed in a food truck or catering van?
A: Yes. The 127 kg weight and 80 × 70 × 85 cm footprint fit standard catering van layouts. Gas supply must meet 21-25 or 30-50 mbar requirements, and ventilation must comply with mobile catering regulations in your jurisdiction.
Q: How are temperature zones controlled across the cooking surface?
A: The unit has a single gas control valve regulating burner output beneath the entire plate. Operators create temperature zones by managing product placement: high-heat areas near the burner center, lower-heat areas at the edges. There is no multi-zone valve system.




