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- Stock: In Stock
- Brand: TurcoBazaar
- Model: G2040PF
- Dimensions: 72.00cm x 89.00cm x 43.00cm
- SKU: G2040PF
- MPN: G2040PF
- Location: London
The G2040PF is a single-deck electric pizza oven designed for commercial pizzerias and Italian restaurants. It accommodates four 30 cm pizzas per cycle with a 62×62 cm stone cooking base. Temperature range extends from 85°C to 450°C with adjustable thermostat control.
Commercial Application
Stone-base deck ovens deliver consistent bottom heat across multiple pizzas simultaneously. The G2040PF fits into pizzeria workflows where output demands 16-20 pizzas per hour during peak service. Operators load four pizzas, monitor visual progress through the sight glass, and rotate as needed.
During continuous service, deck temperature recovery determines throughput. The stone base absorbs thermal energy and radiates it evenly across the cooking surface. Chamber height of 15 cm allows for pizza rise without crown contact.
Key Operational Advantages
- Stone cooking base radiates heat evenly across 62×62 cm surface
- Temperature range 85°C to 450°C with adjustable thermostat
- Capacity: four 30 cm pizzas per cycle in 15 cm chamber height
- Internal insulation system reduces heat loss and maintains deck temperature
- Sight glass and internal lighting lamp enable visual monitoring without door opening
- 5 kW electric heating with on/off switch and manual temperature display
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | G2040PF |
| Dimensions (W × D × H) | 89.0 × 72.0 × 43.0 cm (35.0 × 28.3 × 16.9 in) |
| Power Output | 5 kW |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
The G2040PF features a stainless steel front panel and stone cooking deck. Insulation surrounds the chamber to retain thermal energy. Weight of 75 kg reflects reinforced construction for commercial duty cycles.
- Stainless steel front panel with sight glass window
- Stone cooking base for radiant heat retention
- Thermal insulation enclosing the chamber walls
- Removable bottom bench for service access
Suitable Operations
- Pizzerias
- Italian restaurants
- Hotel restaurants
- Artisan pizza operations
- Catering businesses
Procurement & Support
TurcoBazaar supplies Turkish-manufactured commercial kitchen equipment from its UK facility. The G2040PF ships to UK addresses, Europe, USA, Canada, Middle East, and African markets. Freight quotations account for unit weight and destination.
Frequently Asked Questions
Q: What is the operating temperature range of the G2040PF?
A: The oven operates between 85°C and 450°C. Temperature is controlled via an adjustable thermostat with manual display. Upper range supports traditional Neapolitan-style pizza baking.
Q: Does the deck use stone or steel?
A: The cooking surface is a stone deck measuring 62×62 cm. Stone provides radiant heat distribution and absorbs moisture from the dough base. Steel decks are not used in this model.
Q: How many pizzas fit per baking cycle?
A: The single deck accommodates four 30 cm pizzas simultaneously. Chamber height of 15 cm allows for dough rise without crown contact. Larger pizza sizes reduce the count per cycle.
Q: Can multiple G2040PF units be stacked?
A: The bottom bench is removable to facilitate stacking or placement on custom stands. Operators stack units to increase throughput without expanding floor space. Each deck operates independently with separate controls.
Q: What is the power requirement?
A: The oven draws 5 kW on single-phase electric supply. Installation requires a dedicated circuit with appropriate amperage. No alternative fuel configuration is available for this model.



