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- Stock: In Stock
- Brand: TurcoBazaar
- Model: R87(T)
- Dimensions: 48.00cm x 48.00cm x 30.00cm
- SKU: R87(T)
- MPN: R87(T)
- Location: London
The R87(T) is an electric sliding-door grill and toaster designed for high-volume surface cooking across burger restaurants, breakfast cafés, and hotel kitchens. It delivers 3250W of heating power across a flat cooking surface. Operators use it to prepare multiple menu items simultaneously during peak service periods.
Commercial Application
This unit functions as a primary cooking surface in operations requiring simultaneous preparation of burgers, breakfast items, panini, and grilled sandwiches. The sliding door configuration allows access to the cooking chamber while maintaining heat retention. It replaces separate toasting and grilling equipment in space-constrained commercial kitchens.
During breakfast service, the flat surface handles bacon, eggs, and toasted bread in parallel. Lunch operators grill burgers while toasting buns on adjacent zones. The 3250W power output maintains recovery speed when cold product is placed on the surface.
Key Operational Advantages
- 3250W electric heating element maintains surface temperature under continuous load
- Sliding door design permits chamber access without full unit shutdown
- Flat cooking surface accommodates variable product sizes without dedicated tooling
- Electric operation eliminates gas line installation requirements in mobile units
- CE certification meets commercial kitchen safety standards across UK, EU, USA, and Canada
- Compact footprint fits food truck service windows and café counter layouts
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | R87(T) |
| Dimensions (W × D × H) | 48.0 × 48.0 × 30.0 cm (18.9 × 18.9 × 11.8 in) |
| Power Output | 3250 W |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
The cooking surface is manufactured from commercial-grade steel with welded construction. Electric heating elements are enclosed beneath the cooking plate. The sliding door operates on stainless steel tracks rated for continuous commercial use.
- Welded steel frame withstands transport and daily operation
- Enclosed heating elements prevent grease accumulation on electrical components
- Stainless steel door tracks resist corrosion in high-moisture environments
- Commercial-grade wiring rated for 3250W continuous draw
Suitable Operations
- Burger restaurants
- Breakfast cafés
- Hotel kitchens
- School canteens
- Catering operations
- Food trucks
Procurement & Support
TurcoBazaar supplies this unit from UK inventory to commercial buyers across Europe, North America, the Middle East, and Africa. Electric models ship via standard freight carriers without hazardous material restrictions. Lead time for stock units is 5-7 business days to UK addresses.
Frequently Asked Questions
Q: Is the cooking surface chrome-plated or bare steel?
A: The R87(T) uses a commercial-grade steel cooking surface. Chrome plating is not applied to the flat cooking plate. Steel surfaces require seasoning before first use and periodic re-seasoning during service life.
Q: Does this model operate on mains electricity only?
A: Yes, the R87(T) is an electric-only unit requiring 3250W at mains voltage. No gas connection is used. Verify your electrical panel capacity before installation.
Q: How is grease removed from the cooking surface?
A: The flat surface includes a front grease channel that collects rendered fats during cooking. Operators scrape the surface toward the channel using a flat metal spatula. The channel drains into a removable collection tray.
Q: Can this unit be installed in a food truck?
A: The compact dimensions and electric operation make it suitable for food truck installation. Ensure your generator or shore power supply delivers at least 3250W continuously. Secure the unit to the truck frame to prevent movement during transit.
Q: Does the unit have independent temperature zones?
A: The R87(T) operates as a single heating zone controlled by one thermostat. Temperature variation across the surface occurs naturally due to product placement and door operation. Independent zones require multiple separate units or a segmented griddle model.
