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- Stock: In Stock
- Brand: TurcoBazaar
- Model: 22B001S-GN1-1
- Dimensions: 70.00cm x 80.00cm x 160.00cm
- SKU: 22B001S-GN1-1
This single-door hot holding cabinet maintains prepared food at controlled serving temperatures in commercial banquet and catering operations. GN1/1 compatible unit holds multiple trays at +60°C to +70°C during service periods. Operates on 220-240V mains power in high-volume kitchens where timing between preparation and service must be managed.
Commercial Application
Banquet kitchens prepare food in batches ahead of service windows. This cabinet bridges the gap between cooking and plating, holding finished dishes at safe temperatures without degrading texture or moisture content. Removes the need for reheating or rushed final preparation during peak service.
During multi-course events or buffet service, trays rotate in and out as courses progress. Temperature range of +60°C to +70°C keeps proteins, vegetables, and sauces in the correct food safety zone. Single door access allows kitchen staff to load and retrieve GN1/1 trays without disrupting adjacent holding units.
Key Operational Advantages
- GN1/1 tray compatibility matches standard commercial gastronorm inserts used across hotel and catering operations
- Adjustable temperature control between +60°C and +70°C accommodates different food types and hold times
- Stainless steel construction withstands daily loading cycles and cleaning protocols
- Uniform heat distribution prevents cold spots that trigger bacterial growth or uneven reheating
- Single door design reduces floor space requirement in compact banquet prep areas
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | 22B001S-GN1-1 |
| Dimensions (W × D × H) | 80.0 × 70.0 × 160.0 cm (31.5 × 27.6 × 63.0 in) |
| Voltage | 220-240V |
| Dough Capacity | 179 kg (394.6 lbs) |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 179.0 kg (394.6 lbs) |
Construction & Build Quality
Cabinet shell fabricated from commercial-grade stainless steel with welded seams. Internal heat distribution system uses forced air circulation to eliminate temperature variance between upper and lower tray positions. Door seal maintains thermal efficiency during brief opening cycles typical in service environments.
- Stainless steel interior and exterior panels resist corrosion from food acids and cleaning chemicals
- Heavy-duty door hinges rated for repeated opening cycles during multi-hour service periods
- Insulated cabinet walls reduce external heat loss and maintain interior setpoint accuracy
Suitable Operations
- Restaurants
- Hotels
- Catering businesses
- Food trucks
- Commercial kitchens
Procurement & Support
TurcoBazaar supplies this unit from UK stock to commercial buyers across Europe, North America, Middle East, and African markets. Freight options scale from pallet shipping for single units to container rates for multi-unit hotel and catering group orders. All units ship with CE certification documentation required for UK and EU installation compliance.
Frequently Asked Questions
Q: Is this cabinet suitable for continuous commercial operation in hotel banquet kitchens?
A: Yes. Heavy-duty construction and forced air heating system support multi-hour holding cycles during extended banquet service. Unit maintains temperature stability with door openings every 5-10 minutes typical in professional service.
Q: Does TurcoBazaar ship this hot cabinet to North America and the Middle East?
A: Worldwide shipping available from UK warehouse. Standard delivery to USA, Canada, UAE, Saudi Arabia, and other international markets via air or sea freight depending on urgency and order volume.
Q: What after-sales support does TurcoBazaar provide for this model?
A: Technical guidance for installation, temperature calibration, and routine maintenance provided by UK-based support team. Spare parts shipped with priority handling for commercial downtime situations.
Q: Are replacement parts available for heating elements and door seals?
A: Full spares inventory maintained for heating elements, thermostats, door gaskets, and control components. Parts ship within 10 working days to UK and European buyers, with expedited options for critical replacements.
Q: What voltage does this cabinet require and is it compatible with UK commercial kitchens?
A: Operates on standard 220-240V mains power found in UK, European, and most international commercial installations. No voltage conversion required for standard single-phase commercial kitchen circuits.