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- Stock: In Stock
- Brand: TurcoBazaar
- Model: Tb25
- Dimensions: 25.00mm x 20.00mm x 20.00mm
- SKU: Tb25
- MPN: Tb25
- Location: London
The Tb25 electric nutcracker processes English walnuts, pecans, filberts, and almonds at commercial scale for confectionery workshops and artisanal food production. The unit operates on 110V or 220V mains power with adjustable pressure settings for different shell thicknesses. Production managers use it to extract kernels without manual handling in volume ingredient preparation.
Commercial Application
Confectionery operations and specialty bakeries use the Tb25 to prepare nut ingredients for batches of pastries, chocolates, and artisan breads. The cracking mechanism removes manual shelling labour while maintaining kernel integrity for presentation-grade products. Adjustable pressure allows switching between walnut, pecan, and almond batches without downtime.
The unit sits on prep counters during ingredient prep shifts before baking or confectionery production begins. Operators feed whole nuts into the hopper and collect separated shells and kernels in designated trays below. Compact 20 × 25 × 20 cm footprint fits standard commercial kitchen worktops alongside mixers and slicers.
Key Operational Advantages
- Dual voltage 110V/220V operation for international commercial kitchen compatibility
- Adjustable pressure mechanism processes walnuts, pecans, filberts, and almonds without equipment changeover
- Compact 20 × 25 × 20 cm dimensions fit standard prep counter layouts
- CE certified for hygiene and electrical safety in UK, EU, US, and Canadian food production facilities
- Electric motor eliminates manual shell cracking repetitive strain for staff
- Separated shell and kernel collection points simplify waste disposal and ingredient handling
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | Tb25 |
| Dimensions (W × D × H) | 20 × 25 × 20 cm (7.9 × 9.8 × 7.9 in) |
| Voltage | 110V/220V |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
The Tb25 housing is fabricated from food-contact-safe materials meeting CE hygiene standards for commercial kitchens. Internal cracking components are engineered for repeated compression cycles across shell varieties. Electrical components operate at 110V or 220V depending on regional mains supply specification.
- Food-safe materials throughout contact surfaces
- Electric motor rated for continuous commercial duty cycles
- Adjustable pressure settings via mechanical control interface
- Dual voltage electrical system factory-configured to order specification
Suitable Operations
- Nut processing farms
- Confectionery ingredient workshops
- Artisanal food producers
- Specialty bakeries
- Commercial food prep kitchens
Procurement & Support
TurcoBazaar supplies the Tb25 nutcracker from UK warehouse stock with freight delivery to Europe, North America, Middle East, and Africa. Units ship with voltage configuration specified at order placement. Confectionery operations in USA and Canada receive 110V models; UK and EU buyers receive 220V units unless otherwise requested.
Frequently Asked Questions
Q: Which nut varieties can the Tb25 process?
A: The unit handles English walnuts, pecans, filberts (hazelnuts), and almonds. Adjustable pressure settings accommodate different shell thicknesses within the same production shift. Softer-shell varieties require lower pressure to prevent kernel damage.
Q: What processing capacity does the Tb25 achieve per hour?
A: Throughput depends on nut variety and operator feed rate. Typical confectionery prep operations process 8-12 kg per hour with manual hopper feeding. Continuous feeding by a dedicated operator increases output.
Q: Does the cracking mechanism damage kernels?
A: Correct pressure adjustment minimises kernel breakage. Walnuts and pecans produce higher whole-kernel yields than almonds due to shell structure. Operators calibrate pressure for each nut type at shift start to reduce waste.
Q: How do you adjust the unit for different shell thicknesses?
A: A mechanical pressure control allows adjustment between nut varieties. Operators turn the control to reduce pressure for thin-shell pecans or increase it for hard-shell walnuts. Test cracking three to five nuts confirms correct setting before batch processing.
Q: What cleaning is required between different nut types?
A: Remove residual shell fragments and kernel dust with a dry brush between batches. Wipe contact surfaces with food-safe sanitising solution if switching from one nut variety to another for allergen control. Disassemble hopper and collection trays weekly for deep cleaning.





