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- Stock: In Stock
- Brand: TurcoBazaar
- Model: CEJ21(L)
- Dimensions: 45.00cm x 50.50cm x 80.60cm
- SKU: CEJ21(L)
- MPN: CEJ21(L)
- Location: London
Available Options
The CEJ21(L) is a single-burner gas boiling top mounted on a footed base shelf. It supports direct-flame cooking in restaurants, hotels, and catering kitchens where floor space is limited. Operators use it for stovetop tasks requiring controlled gas heat.
Commercial Application
This unit functions as a standalone cooking station in commercial kitchens with constrained layouts. The footed base provides stability on uneven floor surfaces and allows clearance for cleaning beneath the unit.
During service, chefs position pots directly over the burner for simmering, boiling, or reducing sauces. The open-flame design supports cookware of varying diameters without adapter plates.
Key Operational Advantages
- Single gas burner with manual ignition control
- Footed base shelf elevates cooking surface and provides under-unit clearance
- Compatible with standard LPG or natural gas supply lines
- Stainless steel construction resists corrosion in humid kitchen environments
- CE certified for commercial food service operations
- Compact footprint: 5 × 4 cm base dimensions
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | CEJ21(L) |
| Dimensions (W × D × H) | 5 × 4 × 8 cm (2.0 × 1.8 × 3.2 in) |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
The unit is built with stainless steel body panels and a cast-iron burner head. The footed base uses adjustable levelling feet to compensate for floor irregularities. Gas valves are brass with flame-failure safety cutoff.
- Stainless steel body and shelf platform
- Cast-iron burner head with brass gas valve assembly
- Adjustable levelling feet with anti-slip rubber pads
- Flame-failure safety device integrated into gas control
Suitable Operations
- Restaurants
- Hotels
- Catering businesses
- Food trucks
- Commercial kitchens
Procurement & Support
TurcoBazaar supplies this unit from UK stock with worldwide freight options. Deliveries reach operators in Europe, North America, the Middle East, and Africa. Lead times vary by destination and current inventory levels.
Frequently Asked Questions
Q: Is the CEJ21(L) suitable for continuous commercial operation?
A: Yes. The unit is built for daily service in professional kitchens. The cast-iron burner and stainless steel body withstand repeated heating cycles.
Q: Does this model operate on natural gas or LPG?
A: The unit ships configured for natural gas. LPG conversion kits are available on request. Conversion requires replacing the gas jet and adjusting the regulator.
Q: What regions does TurcoBazaar ship to?
A: Worldwide shipping covers the UK, EU, USA, Canada, Middle East, and Africa. Freight costs depend on destination and unit quantity.
Q: What after-sales support is provided?
A: TurcoBazaar supplies technical guidance on installation, maintenance schedules, and troubleshooting. Operators receive access to spare parts and service documentation.
Q: Are replacement burner heads and gas valves available?
A: Yes. Spare parts including burner heads, gas valves, ignition electrodes, and safety devices are stocked. Contact for part numbers and lead times.

