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The BHY.100 processes 100 kg of dough per cycle in a 244-litre stainless steel bowl. A 1.5 kW motor drives the spiral hook through dense bread dough, pastry batches, and high-gluten formulations. Bakery managers and production supervisors deploy this unit when floor capacity justifies batch sizes above 70 kg flour weight.
Commercial Application
High-volume bakeries knead multiple batches during early-morning production runs. The 244-litre bowl eliminates frequent reloading when producing 200+ loaves per shift. Production supervisors schedule cycles to match proofer capacity and oven throughput.
Hotel pastry kitchens run this machine for croissant lamination dough and brioche batches during prep hours. The 100 kg capacity supports banquet pastry requirements without mid-service interruption. Patisseries use extended kneading cycles for high-hydration sourdough development.
Key Operational Advantages
- Processes 100 kg dough per cycle with 244-litre bowl capacity
- 1.5 kW motor operates on 220V or 380V supply at 50–60 Hz
- Stainless steel bowl and spiral hook rated for commercial hygiene protocols
- 128 × 93 × 107 cm footprint fits standard bakery floor layouts
- 220 kg unit weight provides stable operation during high-torque kneading
- CE certified for UK and EU installations; meets NSF and CSA standards for North America
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | BHY.100 |
| Dimensions (W × D × H) | 9 × 13 × 11 cm (3.7 × 5.0 × 4.2 in) |
| Power Output | 1.5 kW |
| Voltage | 220V–380V / 50–60 H |
| Dough Capacity | 100 kg (220.5 lbs) |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 220.0 kg (485.0 lbs) |
Construction & Build Quality
The bowl and spiral hook are fabricated from food-grade stainless steel. The frame uses welded steel construction with powder-coated finish. Motor housing is sealed against flour dust ingress during continuous operation.
- Food-grade stainless steel bowl rated for 244-litre working volume
- Welded steel frame with powder-coated protective finish
- Sealed motor housing prevents flour contamination
- Commercial-duty gearbox transfers 1.5 kW through spiral dough hook
Suitable Operations
- Bakeries
- Hotel pastry kitchens
- Restaurant pastry sections
- Patisseries
- Commercial production facilities
Procurement & Support
TurcoBazaar supplies the BHY.100 from UK inventory to bakeries across Europe, North America, and the Middle East. Units ship with CE certification documentation and electrical specifications for regional compliance. Freight consolidation is available for multi-unit orders to hotel groups and production facilities.
Frequently Asked Questions
Q: What dough weight does the 244-litre bowl actually hold?
A: The bowl holds 100 kg of mixed dough or 75 kg of flour before hydration. Actual capacity depends on dough hydration percentage and ingredient density.
Q: Can the 1.5 kW motor run on single-phase 220V supply?
A: The motor operates on 220V single-phase or 380V three-phase supply at 50–60 Hz. Confirm local voltage with your electrician before installation.
Q: Does the machine include variable speed control?
A: The BHY.100 uses fixed-speed operation optimised for bread and pastry dough. Speed is determined by motor gearing and cannot be adjusted during operation.
Q: What attachments are included with the kneading machine?
A: The unit ships with one stainless steel spiral dough hook. Additional hooks or bowl tools are available as separately quoted spare parts.
Q: How many continuous cycles can this machine handle per day?
A: The 1.5 kW motor supports 8–10 continuous kneading cycles per day with standard 15-minute batch times. Allow 5-minute cooling intervals between cycles during peak production.