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The BSH.75 processes up to 75 kg of dough per batch in a 160-litre stainless steel bowl. It runs on 3-phase 380V power at 5.5 kW. Bakeries, hotel pastry kitchens, and large-scale catering operations use it for high-volume dough preparation.
Commercial Application
High-volume kitchens require dough mixing that maintains texture consistency across extended production cycles. The spiral action kneads without overheating the dough. Operators load ingredients, select the speed, and the rotating bowl with fixed spiral arm completes the kneading while staff prepare other tasks.
During morning prep, bakeries run multiple 75 kg batches for bread, pizza bases, and laminated pastries. The bowl lifts clear of the spiral for fast unloading. A second batch can begin within minutes of the first being removed.
Key Operational Advantages
- Processes 75 kg dough per cycle in 160-litre stainless steel bowl
- 5.5 kW 3-phase motor operates at 380V / 50-60 Hz
- Spiral arm remains stationary while bowl rotates for consistent kneading action
- Unit weight 300 kg — designed for fixed installation in commercial production areas
- CE certified for UK and EU compliance; meets NSF (USA) and CSA (Canada) standards
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | BSH.75 |
| Dimensions (W × D × H) | 70.0 × 120.0 × 130.0 cm (27.6 × 47.2 × 51.2 in) |
| Power Output | 5.5 kW |
| Voltage | 380V |
| Dough Capacity | 75 kg (165.3 lbs) |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 300.0 kg (661.4 lbs) |
Construction & Build Quality
The bowl and spiral arm are manufactured from food-grade stainless steel. The 5.5 kW motor is enclosed in a steel housing. All contact surfaces meet commercial kitchen hygiene standards.
- 160-litre stainless steel bowl with lift mechanism
- Fixed spiral arm construction with bowl rotation drive
- Steel motor housing rated for continuous duty cycles
- Food-safe materials throughout dough contact zones
Suitable Operations
- Bakeries
- Hotel pastry kitchens
- Restaurant pastry sections
- Patisseries
- Commercial production facilities
Procurement & Support
TurcoBazaar supplies the BSH.75 from UK stock and handles worldwide shipping to Europe, USA, Canada, Middle East, and Africa. Lead time is 18 days for this model. Freight quotations for 300 kg units include pallet delivery and commercial address unloading.
Frequently Asked Questions
Q: What is the bowl capacity in litres and maximum dough weight per batch?
A: The bowl holds 160 litres. Maximum dough capacity is 75 kg per batch. Actual dough weight depends on hydration level and flour type.
Q: What motor power does the BSH.75 require?
A: The unit operates at 5.5 kW on 3-phase 380V supply at 50-60 Hz. A qualified electrician must verify phase compatibility with your local mains before installation.
Q: Does the mixer have multiple speed settings?
A: The unit offers variable speed control for different dough types. Lower speeds suit heavier doughs; higher speeds work for lighter batters. Consult the operator manual for recommended settings per recipe.
Q: What attachments are included with the spiral mixer?
A: The standard configuration includes the fixed spiral arm and rotating bowl mechanism. No additional attachments are required for dough mixing operations.
Q: What is the duty cycle rating for continuous production?
A: The 5.5 kW motor supports continuous operation across 8–12 hour production shifts. Allow 2–3 minutes between batches for bowl unloading and ingredient loading.





