25 KG Dough Kneading Machine 36 Litre

Q: What is the actual dough capacity versus flour weight?

A: The 36-litre bowl processes 25 kg of finished dough. This equals approximately 15 kg of flour plus water and other ingredients. Total batch weight depends on hydration ratio in your recipe.

Q: What motor power does the BHY.25 use?

A: The unit operates on a 0.37 kW motor. Dual voltage configuration supports 220V single-phase or 380V three-phase supply depending on your kitchen electrical infrastructure.

Q: Does this machine have variable speed settings?

A: The BHY.25 runs at fixed motor speed with gear reduction for dough mixing torque. Speed is optimized for gluten development in bread and pizza dough batches. Timer controls cycle duration.

Q: What attachments are included with the bowl?

A: Standard supply includes stainless steel spiral dough hook for bread and pizza dough. The bowl, hook, and transparent lid ship as complete mixing assembly.

Q: What is the duty cycle rating for continuous operation?

A: The 0.37 kW motor supports intermittent duty cycle typical of bakery batch production. Continuous back-to-back cycles require cooling intervals between batches to prevent motor overheating.