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The BHY.100 processes 100 kg of dough per batch in a 244-litre bowl. It runs on 1.5 kW at 220V–380V for bakeries, hotel pastry kitchens, and commercial production lines. Operators use it for bread, pastry, and high-volume dough preparation.
Commercial Application
Bakeries and production facilities batch large volumes during prep shifts. The 100 kg capacity reduces cycle frequency when preparing bread dough, pastry bases, or pizza dough for daily service. One operator loads flour and water, then runs the cycle while preparing other stations.
Pastry chefs use it during morning prep for croissant lamination or brioche production. The 244-litre bowl holds enough dough to supply a full day's baking schedule. Motor torque maintains consistency through stiff doughs without stalling.
Key Operational Advantages
- Processes 100 kg dough per cycle with 1.5 kW motor
- 244-litre stainless steel bowl for high-volume batching
- Operates on 220V–380V supply at 50–60 Hz
- Dimensions: 128 × 93 × 107 cm, weight 220 kg
- CE-certified construction meets UK, EU, USA, Canada commercial standards
- Bowl and spiral arm in food-grade stainless steel
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | BHY.100 |
| Dimensions (W × D × H) | 9 × 13 × 11 cm (3.7 × 5.0 × 4.2 in) |
| Power Output | 1.5 kW |
| Voltage | 220V–380V / 50–60 H |
| Dough Capacity | 100 kg (220.5 lbs) |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 220.0 kg (485.0 lbs) |
Construction & Build Quality
The bowl and spiral hook are fabricated from food-grade stainless steel. The frame uses welded steel construction with powder-coat finish. Motor housing protects the 1.5 kW drive from flour dust during extended runs.
- Stainless steel bowl and dough hook
- Welded steel frame with powder-coat protection
- Enclosed motor housing for flour dust environments
- 220 kg total weight for floor stability
Suitable Operations
- Bakeries
- Hotel pastry kitchens
- Restaurant pastry sections
- Patisseries
- Commercial production facilities
Procurement & Support
TurcoBazaar supplies the BHY.100 from UK inventory to bakeries and commercial kitchens worldwide. Freight routes cover the United Kingdom, Europe, North America, Middle East, and Africa. Bogazici manufactures in Turkey to ISO 9001 standards.
Frequently Asked Questions
Q: What is the effective dough capacity in kilograms?
A: The BHY.100 handles 100 kg of prepared dough per cycle. Flour capacity is approximately 75 kg before hydration. Bowl volume is 244 litres.
Q: What motor power does this machine use?
A: The unit runs on a 1.5 kW motor at 220V–380V and 50–60 Hz. Power configuration depends on regional supply. Consult TurcoBazaar for voltage requirements in your location.
Q: Does the machine have variable speed settings?
A: The BHY.100 operates at a fixed speed optimized for dough development. Speed is calibrated for consistent gluten formation in bread and pastry doughs. No manual speed adjustment is required.
Q: What attachments are included with the machine?
A: The machine includes a spiral dough hook for kneading. The hook is stainless steel and designed for heavy doughs. Additional attachments are not standard.
Q: What is the duty cycle rating for continuous use?
A: The BHY.100 supports continuous operation in commercial bakeries. The 1.5 kW motor handles back-to-back cycles during peak production. Cooling periods are not required between batches.