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Hamoki Convection Oven 62 Litres Enamelled Chamber

Hamoki Convection Oven 62 Litres Enamelled Chamber
Hamoki Convection Oven 62 Litres Enamelled Chamber
Hamoki Convection Oven 62 Litres Enamelled Chamber
Hamoki Convection Oven 62 Litres Enamelled Chamber
Hamoki Convection Oven 62 Litres Enamelled Chamber
Hamoki Convection Oven 62 Litres Enamelled Chamber
Hamoki Convection Oven 62 Litres Enamelled Chamber
Hamoki Convection Oven 62 Litres Enamelled Chamber
Hamoki Convection Oven 62 Litres Enamelled Chamber
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£471.75
Ex Tax: £471.75
  • Stock: In Stock
  • Brand: HAKI
  • Model: 101009
  • SKU: 101009
  • MPN: 101009
  • Location: London
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Tags: convection oven , bakery equipment , cafe oven , patisserie oven , 62 litre oven , four tray oven , commercial baking , Hamoki
✓ UK-Based Supplier
✓ Worldwide Shipping
✓ Technical Support
✓ Spare Parts & After-Sales

The Hamoki 101009 is a 62-litre convection oven for bakeries, cafes, and restaurant kitchens. It handles baking, reheating, and warming across four 325 x 450 mm aluminium trays. Temperature range spans 50°C to 300°C with a 120-minute timer.

Commercial Application

Convection ovens circulate heated air to maintain even temperature across multiple trays. This unit fits counter or shelf installations where floor space is limited. Bakeries use it for pastries and bread. Cafes rely on it for reheating and warming prepared items during service.

Four-tray capacity suits batch production for smaller operations or supplementary output in larger kitchens. A 120-minute timer manages baking cycles without constant supervision. The 50°C lower range supports proving and slow warming without scorching.

Key Operational Advantages

  • 62-litre chamber accommodates four 325 x 450 mm trays simultaneously
  • Temperature adjusts from 50°C to 300°C for proving, baking, and roasting
  • Enamelled interior resists staining and simplifies wipe-down between batches
  • Double-glazed door reduces external surface temperature during operation
  • Removable internal components allow thorough cleaning for hygiene compliance
  • Hi-limit safety cutoff prevents overheating in continuous-use environments

Technical Specifications

SpecificationDetails
Model / SKU101009
CertificationMeets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements.
Weight20.0 kg (44.1 lbs)

Construction & Build Quality

Exterior panels are stainless steel for corrosion resistance in humid kitchen environments. The cooking chamber uses vitreous enamel to withstand repeated thermal cycles and acidic food contact. Dual round heating elements distribute heat above and below the tray racks.

  • Stainless steel body resists kitchen chemicals and moisture
  • Enamelled chamber tolerates 300°C without surface degradation
  • Double-toughened glass door panels maintain visibility and insulation
  • 20 kg total weight permits shelf or counter mounting without reinforcement

Suitable Operations

  • Restaurants
  • Hotels
  • Catering businesses
  • Food trucks
  • Commercial kitchens

Procurement & Support

TurcoBazaar supplies Turkish-manufactured commercial kitchen equipment to the UK, Europe, USA, Canada, Middle East, and Africa. The Hamoki 101009 ships worldwide with CE certification recognised across UK and EU jurisdictions. NSF and CSA compliance supports North American installation requirements.

✈
Worldwide ShippingUK, Europe, USA, Canada, Middle East, Africa
📦
Freight QuotationAvailable for larger or heavy units
💬
WhatsApp SupportTechnical guidance before ordering
🔧
Spare PartsAfter-sales support available
Need help choosing the correct model?Contact TurcoBazaar for technical specifications, freight quotations, or spare part availability. WhatsApp inquiries receive response during UK business hours.
Contact Our Team

Frequently Asked Questions

Q: Is the Hamoki 101009 suitable for continuous commercial operation?

A: The unit is rated for daily commercial use in bakeries, cafes, and restaurants. Hi-limit safety cutoff and vitreous enamel chamber construction support repeated heating cycles. Regular cleaning and maintenance extend operational lifespan.

Q: Does this oven require three-phase power or single-phase connection?

A: Power specifications vary by regional model. UK versions typically operate on single-phase 230V supply. Contact TurcoBazaar with your location for voltage and plug configuration before ordering.

Q: Can TurcoBazaar ship the Hamoki convection oven to North America?

A: TurcoBazaar ships to the USA and Canada with NSF and CSA compliance documentation. Freight quotations include customs clearance coordination. Delivery timeframes depend on destination port and inland routing.

Q: What after-sales support does TurcoBazaar provide for this oven?

A: Technical guidance covers installation, operation, and troubleshooting. Spare parts for heating elements, door seals, and timer assemblies remain stocked. Support requests receive response via email, phone, or WhatsApp.

Q: Are replacement parts available for the Hamoki 101009?

A: Heating elements, door gaskets, timer mechanisms, and internal racks can be ordered separately. TurcoBazaar maintains spare part inventory for Turkish commercial equipment lines. Lead times vary by component and shipping destination.

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Frequently Asked Questions

Do you ship from the UK to the USA, Europe and worldwide?

Yes. TurcoBazaar is a UK-based commercial kitchen equipment supplier, and we ship to the USA, Canada, Europe, the UK and worldwide. We regularly support restaurants, hotels, takeaways, food trucks, catering companies and commercial kitchens with international equipment supply.

Are your products suitable for the USA, Canada, Europe and the UK?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use. Many products are built to NSF-level hygiene and commercial-use expectations; however, NSF certification requirements may vary by model, country, state, province and local authority. Where required, we can support customers with technical documents for local checks.

Can this equipment be used commercially?

Yes. Our products are designed for restaurants, hotels, takeaways, ghost kitchens, food trucks, cafes, commercial kitchens and professional catering businesses. TurcoBazaar focuses on durable commercial-grade equipment rather than low-quality disposable alternatives.

What gas and electrical options are available?

Depending on the model, equipment can be supplied or produced for LPG, Natural Gas, 110V, 220V or 380V operation. Available options can usually be selected directly on the product page before ordering.

Are your products CE certified?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use, with strong focus on durability, hygiene, safety and international commercial standards.

Do you provide after-sales support?

Yes. TurcoBazaar provides professional after-sales support, technical guidance and spare parts support for commercial customers worldwide, including the UK, Europe, the USA and Canada.

Can you help with international shipping and freight costs?

Yes. We regularly support commercial customers across Europe and worldwide with efficient international shipping solutions. If shipping costs appear high at checkout, contact our team directly. In many cases we can review the destination, product size and freight options to provide a custom shipping quotation where possible.

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