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A 9-tray electric patisserie oven designed for bakeries, pastry shops, and hotel kitchens operating at commercial volume. Accommodates 600×400 mm trays with fan-assisted heat circulation and steam injection function. Operates on 15 kW single-phase 380V supply.
Commercial Application
Used in bakery production lines where multiple batches of pastries, croissants, cakes, and breads require uniform baking. The 9-tray capacity handles mid-volume daily output without occupying excessive floor space. Manual thermostat control allows operators to adjust temperature based on product type.
During morning prep or continuous service periods, operators load trays and set temperature. The fan system distributes heat across all nine levels. Steam injection improves crust development on products requiring moisture control during baking.
Key Operational Advantages
- Processes 9 trays at 600×400 mm per cycle
- 15 kW electric heating with fan-assisted circulation
- Steam injection function for crust control
- Stainless steel construction with double-glazed door
- Manual thermostat with visual temperature display
- Single-phase 380V connection at 50–60 Hz
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | PTS09-MANUEL |
| Dimensions (W × D × H) | 9 × 8 × 14 cm (3.4 × 3.2 × 5.3 in) |
| Power Output | 15 kW |
| Voltage | 380V / 50–60 H |
| Phase | single-phase |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 180.0 kg (396.8 lbs) |
Construction & Build Quality
Built from stainless steel with heat-resistant double glazing on the door. Internal fan motor circulates heated air across all tray positions. Insulation maintains temperature stability and reduces heat loss during extended baking cycles.
- Stainless steel body and door frame
- Heat-resistant double-glazed viewing window
- Internal fan motor for forced air circulation
- Thermal insulation around baking chamber
Suitable Operations
- Restaurants
- Hotels
- Catering businesses
- Food trucks
- Commercial kitchens
Procurement & Support
TurcoBazaar supplies this unit from UK stock to professional kitchens worldwide. Standard shipping covers UK mainland, Europe, USA, Canada, Middle East, and Africa. Freight options depend on destination and order volume.
Frequently Asked Questions
Q: Is this oven suitable for daily commercial bakery production?
A: Yes. The 9-tray capacity and 15 kW heating system support continuous daily use in bakeries, pastry shops, and hotel kitchens. Built for regular commercial operation.
Q: What power supply does this oven require?
A: Operates on 380V single-phase at 50–60 Hz with 15 kW load. Requires dedicated electrical circuit with appropriate amperage rated for continuous operation.
Q: Does TurcoBazaar ship this oven outside the UK?
A: Yes. We ship to Europe, USA, Canada, Middle East, and Africa. Freight cost varies by destination and is quoted separately for units of this size and weight.
Q: What after-sales support is available?
A: Technical guidance on installation and operation provided. Spare parts stocked for heating elements, seals, and control components. Contact support team for specific service requests.
Q: Can I order spare parts for this model?
A: Yes. Heating elements, door seals, thermostat controls, and fan motors available as spare parts. Contact with model number for parts identification and quotation.