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The SSW012 is a 12-inch stainless steel whisk used in commercial kitchens for aerating batters, emulsifying sauces, and whipping cream-based preparations. Wire loop construction allows air incorporation during high-volume prep service. Kitchen staff operate it during sauce production, pastry mixing, and plated dessert assembly.
Commercial Application
Commercial kitchens require whisks that maintain wire tension under repeated use. The 12-inch length suits standard mixing bowls and stockpots without requiring staff to over-extend reach during prolonged whisking tasks.
Prep cooks use it during morning mise en place for hollandaise, béchamel, and pastry cream production. The wire gauge handles thick batters without bending. Stainless steel construction allows direct dishwasher sanitation between service periods.
Key Operational Advantages
- 12-inch length suits standard 8–20 litre mixing bowls
- Stainless steel wire resists corrosion during repeated wash cycles
- CE certified for commercial kitchen hygiene compliance
- Wire loop design incorporates air without motorised equipment
- 305mm working length reduces wrist strain during extended whisking
- Non-reactive metal suitable for acidic sauce preparation
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | SSW012 |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
Constructed from stainless steel wire with welded or crimped handle joint. Commercial-grade wire gauge maintains loop tension under load. Handle diameter allows gloved operation during service.
- Stainless steel wire throughout — no plated finishes
- Welded handle joint resists separation during use
- Wire gauge suitable for thick batters and emulsions
- Dishwasher-safe construction for sanitation compliance
Suitable Operations
- Commercial kitchens
- Hotel prep areas
- Restaurant kitchens
- Catering production facilities
- Food processing operations
Procurement & Support
TurcoBazaar supplies CE-certified commercial kitchen equipment from UK stock to buyers in Europe, North America, Middle East, and Africa. The SSW012 ships as individual units or in bulk quantities for multi-site catering operations.
Frequently Asked Questions
Q: What stainless steel grade is used in the SSW012 whisk?
A: The SSW012 uses food-grade stainless steel compliant with CE hygiene standards. Exact grade (304 or 430) confirmed on request for procurement documentation.
Q: Can this whisk handle thick pastry batters without wire deformation?
A: Wire gauge is specified for commercial mixing tasks including thick batters and emulsions. The 12-inch length provides leverage to reduce wire stress during heavy mixtures.
Q: Is the handle suitable for prolonged whisking during service?
A: Handle diameter suits gloved or bare-hand operation. Length and wire tension reduce wrist fatigue during extended sauce preparation or cream whipping tasks.
Q: Does the whisk maintain wire tension after repeated dishwasher cycles?
A: Stainless steel construction resists corrosion and maintains wire tension under commercial dishwasher temperatures. Welded handle joint prevents separation during sanitation cycles.
Q: Are replacement whisks available for multi-site standardisation?
A: Bulk orders accepted for hotel groups and catering chains requiring uniform utensil specifications. Volume pricing and lead times confirmed at quotation stage.