135 KG Dough Kneading Machine 290 Litre

Q: What is the effective dough capacity per batch?

A: 135 kg mixed dough per cycle in the 290-litre bowl. Equivalent to approximately 100 kg flour plus water and ingredients. Typical cycle time 8–12 minutes depending on dough hydration.

Q: What motor power drives the mixing mechanism?

A: 1.5 kW single-phase or three-phase motor depending on voltage configuration. Sufficient torque for bread, pastry, and pizza dough at commercial hydration levels. Thermal protection prevents overload during extended duty cycles.

Q: How many speed settings are available?

A: Single fixed speed optimized for dough development. Variable speed not standard on this model. Mixing duration adjusted by operator based on dough type and recipe requirements.

Q: What attachments are included with the machine?

A: Standard stainless steel fork (dough hook) supplied. Optional cigkofte mixing apparatus available separately for traditional preparations. Bowl and hook designed for quick removal during cleaning.

Q: What is the duty cycle rating for continuous use?

A: Motor rated for continuous operation in commercial bakery schedules. Recommended cool-down period of 10 minutes between batches during peak production. Thermal overload shuts motor if temperature threshold exceeded.