
Ask a Question About This Product
This offer ends in:
The SSW016 is a 16-inch stainless steel whisk used for aerating batters, emulsifying sauces, and whipping cream in commercial kitchens. It handles medium to high-volume prep tasks in restaurant kitchens, hotel bakeries, and catering production lines. Operators use it for repetitive whisking tasks where hygiene and durability are non-negotiable.
Commercial Application
Commercial kitchens run multiple prep cycles per service. A full-length whisk allows operators to work in deep mixing bowls without hand contact with product. The tool reduces batch changeover time when moving between sauces, batters, and emulsions.
Prep staff use the whisk during mise en place and active service when sauces break or batters require last-minute aeration. The 16-inch length reaches the base of standard 20-litre mixing bowls. Stainless steel construction meets hygiene audit requirements in UK, EU, USA, and Canadian food service operations.
Key Operational Advantages
- 406mm working length reaches base of 20-litre commercial mixing bowls
- Stainless steel wire loops resist corrosion in high-moisture prep environments
- CE certified for commercial food contact use in UK and EU kitchens
- Meets NSF and CSA hygiene standards for USA and Canadian food service operations
- Non-porous surface prevents bacterial harbourage between service cycles
- Dishwasher-safe construction withstands repeated high-temperature sanitation
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | SSW016 |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
The SSW016 uses stainless steel wire formed into reinforced loops with a welded or riveted handle connection. Wire gauge and loop count determine whipping efficiency and structural life under repetitive use. Commercial-grade stainless steel resists deformation when operators apply force against thick batters or cold emulsions.
- Stainless steel wire loops welded to solid handle core
- Non-porous surface prevents cross-contamination between batches
- Wire gauge selected for durability under daily commercial use
- Handle length provides leverage for thick batter and cold sauce work
Suitable Operations
- Commercial kitchens
- Hotel prep areas
- Restaurant kitchens
- Catering production facilities
- Food processing operations
Procurement & Support
TurcoBazaar supplies the SSW016 from UK inventory to commercial buyers in the UK, Europe, USA, Canada, Middle East, and Africa. Standard dispatch occurs within 1–3 working days for in-stock units. Larger catering operations ordering multiple units receive consolidated freight quotations.
Frequently Asked Questions
Q: What grade of stainless steel is used in the SSW016 whisk?
A: The SSW016 uses food-grade stainless steel compliant with CE, NSF, and CSA standards. Most commercial whisks use 304 or 430 grade stainless steel. Contact TurcoBazaar for material certification documentation if required for audit purposes.
Q: Can the whisk handle thick dough or only liquid batters?
A: The SSW016 is designed for batters, sauces, and cream aeration. It is not rated for bread dough or heavy paste work. For thick dough, a dough hook on a planetary mixer is the correct tool.
Q: Is the whisk dishwasher-safe for commercial warewashing systems?
A: Yes. Stainless steel construction withstands high-temperature commercial dishwasher cycles. Position the whisk to prevent loop deformation during rack loading.
Q: What is the maximum bowl size the 16-inch whisk can work in?
A: The 406mm length reaches the base of standard 20-litre stainless steel mixing bowls. For larger planetary mixer bowls above 30 litres, consider a longer whisk or machine attachment.
Q: Does TurcoBazaar supply whisks in other sizes or custom lengths?
A: TurcoBazaar stocks multiple whisk sizes for different prep tasks. Contact the sales team for availability of 10-inch, 12-inch, 18-inch, and 20-inch models. Custom lengths are not offered on this product line.