2 Burner GAS Boiling Top Table Top Range Cooker For Restaurants Cafe Takeaway Catering Vans

2 Burner GAS Boiling Top Table Top Range Cooker For Restaurants Cafe Takeaway Catering Vans
2 Burner GAS Boiling Top Table Top Range Cooker For Restaurants Cafe Takeaway Catering Vans
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2 Burner GAS Boiling Top Table Top Range Cooker For Restaurants Cafe Takeaway Catering Vans
2 Burner GAS Boiling Top Table Top Range Cooker For Restaurants Cafe Takeaway Catering Vans
2 Burner GAS Boiling Top Table Top Range Cooker For Restaurants Cafe Takeaway Catering Vans
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£250.00
£279.00
Ex Tax: £250.00
  • Stock: In Stock
  • Brand: TurcoBazaar
  • Model: CEJ26
  • Dimensions: 61.50cm x 42.00cm x 17.00cm
  • SKU: CEJ26
  • MPN: CEJ27
  • Location: London
Sold: 28
Views: 72847

Available Options

UK-Based Supplier
Worldwide Shipping
Technical Support
Spare Parts & After-Sales

The CEJ26 is a dual-burner gas boiling top built for tabletop mounting in restaurants, cafés, takeaways, and mobile catering units. It provides two independent cooking zones in a 42×62 cm footprint, enabling simultaneous boiling, simmering, and sautéing operations. Operators deploy it where counter space is constrained but parallel cooking capacity is required.

Commercial Application

This unit fits into commercial workflows as a supplementary cooking station during peak service periods. Restaurants install it on prep counters when main range capacity is fully allocated. Mobile catering operators use it where gas infrastructure exists but electrical supply is limited or unavailable.

During lunch and dinner service, both burners operate independently to manage multiple dishes simultaneously. The 9 kg weight allows manual repositioning between prep stations or removal for cleaning cycles. Tabletop mounting requires no permanent installation, enabling kitchen layout reconfiguration as operational needs change.

Key Operational Advantages

  • Two independent gas burners for parallel cooking operations
  • 42×62×17 cm footprint fits standard commercial counter surfaces
  • 9 kg unit weight enables single-operator repositioning
  • CE certified for UK, EU, USA, and Canadian commercial food service
  • 304 stainless steel construction withstands high-moisture kitchen environments
  • Blue flame burners deliver consistent heat distribution across cookware bases

Technical Specifications

SpecificationDetails
Model / SKUCEJ26
Dimensions (W × D × H)4 × 6 × 2 cm (1.7 × 2.4 × 0.7 in)
CertificationMeets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements.
Weight9.0 kg (19.8 lbs)

Construction & Build Quality

The unit is fabricated from 304-grade stainless steel with welded seams to prevent liquid ingress. Gas valves and burner assemblies meet CE certification standards for commercial kitchen safety. Surface finish resists corrosion during high-volume cooking and chemical cleaning cycles.

  • 304 stainless steel body with welded construction
  • CE-certified gas valve assembly and burner system
  • Corrosion-resistant surface finish for commercial cleaning chemicals
  • Sealed burner platform prevents debris accumulation

Suitable Operations

  • Restaurants
  • Hotels
  • Catering businesses
  • Food trucks
  • Commercial kitchens

Procurement & Support

TurcoBazaar supplies the CEJ26 from UK inventory to commercial buyers worldwide, including Europe, USA, Canada, Middle East, and Africa. Freight quotations account for unit dimensions and destination customs requirements. Delivery timelines vary by region and shipping method selected.

Worldwide ShippingUK, Europe, USA, Canada, Middle East, Africa
📦
Freight QuotationAvailable for larger or heavy units
💬
WhatsApp SupportTechnical guidance before ordering
🔧
Spare PartsAfter-sales support available
Need help choosing the correct model?Contact TurcoBazaar for technical specifications on gas inlet requirements or freight quotations for multi-unit orders. WhatsApp enquiries are handled during UK business hours for operational questions.
Contact Our Team

Frequently Asked Questions

Q: Is the CEJ26 suitable for continuous commercial kitchen operation?

A: Yes. The unit is CE certified for commercial food service use in restaurants, hotels, and catering operations. Stainless steel construction and commercial-grade gas components are rated for daily high-volume cooking cycles.

Q: What gas supply does this boiling top require?

A: The CEJ26 operates on natural gas or LPG with appropriate regulator adjustment. Gas inlet specifications and pressure requirements are provided with each unit. Consult local gas fitters for connection to existing commercial kitchen supply lines.

Q: Does TurcoBazaar ship this unit to the USA and Canada?

A: Yes. Worldwide shipping includes USA and Canada with freight calculated based on destination postal code. CE certification aligns with NSF and CSA requirements for commercial kitchen equipment in North America.

Q: Are replacement burner parts available if components wear out?

A: Yes. Spare parts including gas valves, burner caps, and ignition assemblies are stocked in the UK. Lead times for parts delivery vary by component and destination.

Q: Can this boiling top be used in a mobile catering van?

A: Yes. The 9 kg weight and tabletop design suit mobile catering installations where gas supply is available. Secure mounting is required to prevent movement during vehicle transit.

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Frequently Asked Questions

Do you ship from the UK to the USA, Europe and worldwide?

Yes. TurcoBazaar is a UK-based commercial kitchen equipment supplier, and we ship to the USA, Canada, Europe, the UK and worldwide. We regularly support restaurants, hotels, takeaways, food trucks, catering companies and commercial kitchens with international equipment supply.

Are your products suitable for the USA, Canada, Europe and the UK?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use. Many products are built to NSF-level hygiene and commercial-use expectations; however, NSF certification requirements may vary by model, country, state, province and local authority. Where required, we can support customers with technical documents for local checks.

Can this equipment be used commercially?

Yes. Our products are designed for restaurants, hotels, takeaways, ghost kitchens, food trucks, cafes, commercial kitchens and professional catering businesses. TurcoBazaar focuses on durable commercial-grade equipment rather than low-quality disposable alternatives.

What gas and electrical options are available?

Depending on the model, equipment can be supplied or produced for LPG, Natural Gas, 110V, 220V or 380V operation. Available options can usually be selected directly on the product page before ordering.

Are your products CE certified?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use, with strong focus on durability, hygiene, safety and international commercial standards.

Do you provide after-sales support?

Yes. TurcoBazaar provides professional after-sales support, technical guidance and spare parts support for commercial customers worldwide, including the UK, Europe, the USA and Canada.

Can you help with international shipping and freight costs?

Yes. We regularly support commercial customers across Europe and worldwide with efficient international shipping solutions. If shipping costs appear high at checkout, contact our team directly. In many cases we can review the destination, product size and freight options to provide a custom shipping quotation where possible.

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