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A 2-pot electric wet bain marie for holding prepared hot foods at safe serving temperatures on countertops or table surfaces. Operates on mains electric power. Used in restaurants, catering trailers, cafeterias, and buffet service stations where compact warming equipment is required.
Commercial Application
Holds soups, sauces, gravies, and prepared hot foods at consistent temperatures during service periods. Eliminates repeated reheating cycles that degrade food quality. Water bath method distributes heat evenly across base of pots.
Operators load pots at start of service and maintain temperature throughout meal periods. Compact footprint suits small prep areas, mobile catering units, and front-of-house buffet stations. Two independent pots allow simultaneous holding of different menu items.
Key Operational Advantages
- 2 pots with water bath heating for even temperature distribution
- Electric operation requires only mains power connection
- Stainless steel construction for commercial kitchen durability
- 12 kg unit weight allows countertop placement without structural reinforcement
- Compact dimensions fit restricted counter space in mobile catering operations
- CE certified for UK, EU commercial kitchen compliance
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | 2 pot electric bain marie |
| Dimensions (W × D × H) | 6 × 3 × 4 cm (2.6 × 1.2 × 1.4 in) |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 12.0 kg (26.5 lbs) |
Construction & Build Quality
Polished stainless steel body and pots withstand daily commercial use and cleaning protocols. Electric heating elements integrated into base structure. Water reservoir design prevents direct heat contact with food containers.
- Stainless steel body and food contact surfaces
- Integrated electric heating element system
- Water bath reservoir for indirect heat transfer
- Commercial-grade wiring and electrical components
Suitable Operations
- Restaurants
- Hotels
- Catering businesses
- Food trucks
- Commercial kitchens
Procurement & Support
TurcoBazaar supplies this PIMAK bain marie from UK warehouse stock to commercial buyers worldwide. Ships to Europe, USA, Canada, Middle East, and Africa. UK buyers receive rapid dispatch. International orders include customs documentation and freight quotation.
Frequently Asked Questions
Q: Is this unit suitable for continuous commercial operation?
A: Yes. Stainless steel construction and commercial-grade electric heating elements support daily use in professional kitchens. CE certification confirms compliance with commercial equipment standards.
Q: What power supply does this bain marie require?
A: Operates on standard mains electric power. Requires appropriate voltage connection for your region. Contact for specific electrical requirements if installing outside UK.
Q: Does TurcoBazaar ship this equipment internationally?
A: Yes. Ships worldwide including Europe, USA, Canada, Middle East, and Africa. Freight quotation provided for international orders. Customs documentation included.
Q: What after-sales support is available?
A: Technical guidance provided for installation and operation questions. Spare parts available for heating elements and electrical components. Support via phone or WhatsApp during UK business hours.
Q: Can I order spare parts for this bain marie?
A: Yes. Heating elements, control components, and other parts available through TurcoBazaar. Contact with model number for parts identification and pricing.




