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The PIMAK 2-pot electric wet bain marie holds two full-size pans at serving temperature on a compact countertop footprint. It operates on mains electric power for fixed-location kitchens. Suitable for restaurants, hotels, and catering operations requiring continuous hot-hold during service.
Commercial Application
This unit maintains prepared dishes at safe serving temperature throughout lunch and dinner service. It eliminates reheating cycles and keeps sauces, vegetables, and proteins ready for plating. The wet bath design prevents direct heat contact with food pans.
Operators fill the water reservoir at the start of service and adjust individual pan temperatures as required. Two independent compartments allow different holding temperatures for varied menu items. The electric element heats water which transfers controlled warmth to stainless steel gastronorm pans.
Key Operational Advantages
- Two full-size pan capacity on 60×30 cm footprint
- Wet bath heating prevents scorching and maintains moisture
- Individual temperature control per compartment
- Stainless steel construction throughout contact surfaces
- 12 kg unit weight allows bench repositioning
- CE certified for UK and EU commercial kitchen compliance
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | 2 pot electric bain marie |
| Dimensions (W × D × H) | 65.0 × 30.0 × 35.0 cm (25.6 × 11.8 × 13.8 in) |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 12.0 kg (26.5 lbs) |
Construction & Build Quality
The chassis and water reservoir are fabricated from polished stainless steel. Electric heating elements sit below the water bath with thermostat controls mounted on the front panel. All wetted surfaces resist corrosion during continuous commercial use.
- 304-grade stainless steel body and pan supports
- Sealed electric heating elements with IP-rated controls
- Welded water reservoir prevents leakage
- Reinforced countertop base for stability under load
Suitable Operations
- Restaurants
- Hotels
- Catering businesses
- Food trucks
- Commercial kitchens
Procurement & Support
TurcoBazaar supplies PIMAK commercial equipment from UK warehouse stock to buyers worldwide. Standard dispatch covers UK mainland, Europe, North America, Middle East, and African markets. The 2-pot electric bain marie ships as a single carton unit with installation and operation documentation.
Frequently Asked Questions
Q: Is this unit suitable for continuous commercial kitchen operation?
A: Yes. The PIMAK 2-pot electric bain marie is built for daily restaurant and hotel service. CE certification confirms compliance with UK and EU commercial kitchen standards. The stainless steel construction and sealed heating elements withstand repetitive use.
Q: What power supply does this bain marie require?
A: This model operates on mains electric power only. It requires a dedicated 13A socket with appropriate circuit protection. No gas connection or LPG supply is needed.
Q: Does TurcoBazaar ship this equipment internationally?
A: Yes. We ship from UK stock to Europe, USA, Canada, Middle East, and Africa. Standard carriage applies to UK mainland. International buyers receive freight quotations based on destination and order volume.
Q: What after-sales support is available for this model?
A: TurcoBazaar provides technical guidance on installation, temperature calibration, and operation. We supply replacement parts including heating elements and thermostats. Support available via phone, email, and WhatsApp.
Q: Are spare parts available for the PIMAK electric bain marie?
A: Yes. Heating elements, thermostats, control knobs, and pan supports stock at our UK facility. We dispatch spare parts to international buyers with same freight options as equipment orders.




