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201010 - Vegetable Prep Machine With 5 Discs

201010 - Vegetable Prep Machine With 5 Discs
201010 - Vegetable Prep Machine With 5 Discs
201010 - Vegetable Prep Machine With 5 Discs
201010 - Vegetable Prep Machine With 5 Discs
201010 - Vegetable Prep Machine With 5 Discs
201010 - Vegetable Prep Machine With 5 Discs
201010 - Vegetable Prep Machine With 5 Discs
201010 - Vegetable Prep Machine With 5 Discs
201010 - Vegetable Prep Machine With 5 Discs
201010 - Vegetable Prep Machine With 5 Discs
201010 - Vegetable Prep Machine With 5 Discs
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£647.50
Ex Tax: £647.50
  • Stock: In Stock
  • Brand: HAKI
  • Model: 201010
  • SKU: 201010
  • MPN: 201010
  • Location: London
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Tags: vegetable prep , commercial cutter , HAKI equipment , prep machine , food processor , kitchen prep , bulk processing , commercial kitchen
✓ UK-Based Supplier
✓ Worldwide Shipping
✓ Technical Support
✓ Spare Parts & After-Sales

The HAKI 201010 processes vegetables through grating, slicing, dicing and julienne operations at up to 300 kg per hour. Two feed hoppers accommodate both large-volume half-moon loading and uniform cylindrical input. Kitchen staff operate this unit during bulk prep shifts in hotel kitchens, central production facilities and high-volume restaurants.

Commercial Application

This machine reduces manual knife work during morning prep sessions. Staff load whole vegetables through either hopper depending on the cut required. The unit runs continuously through peak prep hours while staff focus on other station tasks.

Most operators use this during off-service hours for next-day mise en place. The 300 kg hourly capacity allows one kitchen porter to process a full day's vegetable requirement in under two hours. Five included discs cover standard cuts without additional tooling purchases.

Key Operational Advantages

  • Processes 300 kg per hour across grating, slicing, dicing and julienne cuts
  • Two feed hopper designs: half-moon for speed, cylindrical for uniform sizing
  • Five cutting discs included with unit at purchase
  • Safety cut-off engages when cover or handle opens during operation
  • Anodised aluminium and magnesium alloy body resists corrosion in wet prep areas
  • Blade changeover requires no tools for mid-service cut adjustments

Technical Specifications

SpecificationDetails
Model / SKU201010
CertificationMeets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements.

Construction & Build Quality

The body uses anodised and polished aluminium with magnesium alloy reinforcement at stress points. This construction withstands daily washdown cycles and acidic vegetable contact. The motor assembly sits above the cutting chamber to prevent liquid ingress during cleaning.

  • Anodised aluminium body with polished finish
  • Magnesium alloy structural reinforcement
  • Safety interlock system on cover and handle
  • Tool-free blade change mechanism

Suitable Operations

  • Restaurants
  • Hotels
  • Catering businesses
  • Food trucks
  • Commercial kitchens

Procurement & Support

TurcoBazaar supplies the HAKI 201010 from UK inventory to commercial kitchens worldwide. Standard courier delivery covers UK mainland addresses. International freight serves Europe, North America, Middle East and African territories with consolidated shipping options for multi-unit orders.

✈
Worldwide ShippingUK, Europe, USA, Canada, Middle East, Africa
📦
Freight QuotationAvailable for larger or heavy units
💬
WhatsApp SupportTechnical guidance before ordering
🔧
Spare PartsAfter-sales support available
Need help choosing the correct model?Contact our commercial equipment team for blade specification guidance or international freight rates. WhatsApp available for technical queries during your prep planning.
Contact Our Team

Frequently Asked Questions

Q: Is this unit suitable for continuous commercial kitchen use?

A: Yes. The 300 kg hourly capacity and anodised aluminium construction support daily high-volume prep cycles. Safety cut-off and two-hopper design meet commercial kitchen workflow requirements.

Q: What power supply does this machine require?

A: Standard single-phase commercial kitchen power. Voltage and plug configuration confirmed at order placement based on shipping destination. Unit operates on mains power with no gas connection required.

Q: Do you ship this equipment internationally?

A: Yes. We ship from UK stock to Europe, USA, Canada, Middle East and Africa. Freight quotations provided for commercial orders. Consolidated shipping available for multi-unit purchases.

Q: What after-sales support is available?

A: Technical guidance on blade selection and cut consistency provided by our equipment team. One-year manufacturer parts warranty covers components. Remote troubleshooting available via phone and WhatsApp.

Q: Are replacement discs and spare parts stocked?

A: Yes. Replacement cutting discs and wear components ship from UK inventory. Lead times typically 3-5 working days for UK addresses. International spare parts orders consolidated with regular freight schedules.

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Frequently Asked Questions

Do you ship from the UK to the USA, Europe and worldwide?

Yes. TurcoBazaar is a UK-based commercial kitchen equipment supplier, and we ship to the USA, Canada, Europe, the UK and worldwide. We regularly support restaurants, hotels, takeaways, food trucks, catering companies and commercial kitchens with international equipment supply.

Are your products suitable for the USA, Canada, Europe and the UK?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use. Many products are built to NSF-level hygiene and commercial-use expectations; however, NSF certification requirements may vary by model, country, state, province and local authority. Where required, we can support customers with technical documents for local checks.

Can this equipment be used commercially?

Yes. Our products are designed for restaurants, hotels, takeaways, ghost kitchens, food trucks, cafes, commercial kitchens and professional catering businesses. TurcoBazaar focuses on durable commercial-grade equipment rather than low-quality disposable alternatives.

What gas and electrical options are available?

Depending on the model, equipment can be supplied or produced for LPG, Natural Gas, 110V, 220V or 380V operation. Available options can usually be selected directly on the product page before ordering.

Are your products CE certified?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use, with strong focus on durability, hygiene, safety and international commercial standards.

Do you provide after-sales support?

Yes. TurcoBazaar provides professional after-sales support, technical guidance and spare parts support for commercial customers worldwide, including the UK, Europe, the USA and Canada.

Can you help with international shipping and freight costs?

Yes. We regularly support commercial customers across Europe and worldwide with efficient international shipping solutions. If shipping costs appear high at checkout, contact our team directly. In many cases we can review the destination, product size and freight options to provide a custom shipping quotation where possible.

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