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The SSW022 is a 559mm stainless steel wire whisk used in commercial kitchens for aerating batters, emulsifying sauces, and whipping cream at volume. Manual operation suits both prep stations and finishing lines. CE-certified construction meets UK, EU, and North American food contact standards.
Commercial Application
Wire whisks handle high-volume emulsification and aeration tasks that electric mixers cannot reach in deep mixing bowls or small batch preparations. The 22-inch handle length provides leverage for thick roux and heavy batters without operator fatigue during extended prep shifts.
Used during sauce production, pastry prep, and finishing work where controlled incorporation of air or gradual emulsification is required. The extended reach accesses stockpot depths and tall cambro containers without wrist strain during multi-batch production runs.
Key Operational Advantages
- 559mm overall length provides leverage for deep vessel mixing
- Stainless steel wire construction resists corrosion in acidic sauce preparation
- CE certification confirms compliance with UK, EU, NSF and CSA food contact requirements
- Manual operation requires no electrical connection at prep stations
- Wire gauge suitable for medium to heavy batter densities
- Single-piece welded handle eliminates bacterial harbour points
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | SSW022 |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
Full stainless steel construction includes both wire loops and handle assembly. Wire gauge is calibrated for commercial sauce and batter densities without deformation under normal mixing loads. Welded junction points eliminate crevices that trap food residue during dishwasher cycles.
- Stainless steel wire loops resist deformation under mixing load
- Welded handle junction prevents bacterial accumulation
- Commercial-grade wire gauge suitable for high-frequency use
- Dishwasher-safe construction maintains hygiene compliance
Suitable Operations
- Commercial kitchens
- Hotel prep areas
- Restaurant kitchens
- Catering production facilities
- Food processing operations
Procurement & Support
TurcoBazaar supplies Zodex commercial kitchen tools to UK operations and international buyers. Standard shipping covers UK mainland, Europe, USA, Canada, Middle East and African territories. Bulk pricing applies to multi-unit orders for hotel groups and catering chains.
Frequently Asked Questions
Q: What grade of stainless steel is used in the SSW022 whisk?
A: The SSW022 uses food-grade stainless steel in both wire and handle construction. Exact alloy grade (304 or 430) can be confirmed via technical datasheet request. Both grades meet CE food contact certification requirements.
Q: What is the maximum batter density this whisk can handle?
A: Wire gauge supports standard commercial batter densities including pancake mix, tempura batter, and medium-viscosity sauces. Thick doughs and very heavy mixtures require dedicated dough hooks. Consult for specific viscosity applications.
Q: Can the handle length be customized for different vessel depths?
A: The SSW022 is a fixed 559mm length stock item. Custom handle lengths require minimum order quantities and extended lead times. Standard length suits most commercial stockpots and mixing bowls between 8-20 litre capacity.
Q: Is the whisk dishwasher-safe for commercial warewashing cycles?
A: Yes. Stainless steel construction withstands commercial dishwasher temperatures and detergent concentrations. Welded joints prevent water ingress that causes handle separation in inferior models.
Q: What is the typical replacement interval in high-volume operations?
A: Wire fatigue typically appears after 18-24 months in continuous daily use environments. Replacement indicators include permanent wire deformation or weld junction cracks. Stock multiple units to maintain production continuity.