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The 22DBS1C is a single-door dry aging cabinet engineered for controlled beef maturation in butcher shops, steakhouses, and gourmet restaurant kitchens. It maintains 0°C temperature and 80–86% humidity to age premium cuts on the bone for 21–28 days. Operated by butchers, sous chefs, and meat department managers in establishments requiring flavor-intensified beef.
Commercial Application
Dry aging requires strict environmental control to prevent spoilage while enzymatic tenderization occurs. This cabinet automates temperature and humidity regulation, removing the need for manual monitoring during the 3–4 week aging cycle. It fits workflows where raw material cost justifies the 20–30% moisture loss inherent to dry aging.
The unit runs continuously in preparation areas or display zones where aging meat remains visible to customers. Single-door configuration suits operations aging 10–40 kg of beef per cycle. Consistent climate prevents premature surface hardening or bacterial contamination during the maturation window.
Key Operational Advantages
- Holds 0°C ±0.5°C across full interior volume with automatic defrost cycle
- Humidity regulation between 80–86% prevents excessive moisture loss beyond normal 20–30% range
- Glass door enables customer viewing without opening cabinet and disrupting internal climate
- CE certification confirms compliance with commercial refrigeration hygiene standards
- Compressor designed for 24/7 operation across 21–28 day aging cycles
- Internal air circulation system distributes cold evenly across hanging or racked cuts
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | 22DBS1C |
| Dimensions (W × D × H) | 80.0 × 70.0 × 210.0 cm (31.5 × 27.6 × 82.7 in) |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
Cabinet body constructed from stainless steel exterior with insulated walls to minimize temperature fluctuation. Commercial-grade compressor and digital climate control board regulate cooling and humidity independently. Glass door uses double-pane thermal glass with heated frame to prevent condensation.
- 304-grade stainless steel exterior and interior liner for corrosion resistance in high-humidity environment
- Insulated door seal maintains climate integrity during brief door openings
- Digital controller with LED display shows real-time temperature and humidity readings
- Removable stainless shelving or hanging rail system for flexible cut placement
Suitable Operations
- Restaurants
- Hotels
- Catering businesses
- Food trucks
- Commercial kitchens
Procurement & Support
TurcoBazaar supplies PIMAK dry aging cabinets from UK stock with worldwide shipping to Europe, USA, Canada, Middle East, and Africa. All units ship CE-certified and meet NSF and CSA equivalency for North American installations. Freight quotation provided for international orders based on destination and cabinet configuration.
Frequently Asked Questions
Q: Is this cabinet suitable for continuous 24/7 operation in a commercial butcher shop?
A: Yes. The compressor and climate control system are rated for continuous operation across repeated 21–28 day aging cycles. Regular condenser cleaning maintains performance in high-use environments.
Q: Does TurcoBazaar ship this dry aging cabinet to North America and the Middle East?
A: Yes. We ship worldwide including USA, Canada, UAE, Saudi Arabia, and other regions. Voltage configuration confirmed before dispatch. Freight quotation provided based on destination.
Q: What after-sales support is available if the humidity sensor fails?
A: TurcoBazaar supplies replacement humidity sensors, control boards, and compressor components. Technical guidance provided for sensor calibration or fault diagnosis. Lead time for parts typically 7–14 days to most regions.
Q: Can the cabinet maintain consistent climate if the door is opened multiple times daily?
A: Brief openings for inspection or rotation do not significantly disrupt climate if door closes within 30 seconds. Recovery time to target temperature is 3–5 minutes. Extended openings should be avoided during critical aging phases.
Q: Are replacement door seals and shelving available as spare parts?
A: Yes. Door seals, shelf rails, and hanging hooks are stocked spare parts. Contact with model number for current pricing and availability in your region.