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The 22DBS2C is a dual-door dry aging cabinet that matures beef on the bone under controlled refrigeration at 0°C and 80–86% humidity. It processes premium cuts over 21–28 day cycles for steakhouses, butcheries, and hotel kitchens. Operators use it to develop flavour intensity and natural tenderisation in high-value beef inventory.
Commercial Application
Dry aging requires stable temperature and humidity over weeks. This cabinet removes the risk of spoilage by maintaining precise climate control while beef enzymes break down tissue. It replaces wet-aging methods where flavour development is limited.
Cuts enter the cabinet after butchering and remain undisturbed through the maturation window. Output is ready for trimming and service when enzyme activity peaks. Two doors allow separation of different aging cycles or cuts without cross-contamination.
Key Operational Advantages
- Dual-door configuration separates aging batches by cut type or maturation stage
- Maintains 0°C core temperature with 80–86% relative humidity across all shelves
- Refrigeration system circulates air without drying surface tissue prematurely
- Glass doors allow visual inspection without opening cabinet and disrupting climate
- CE certified for commercial food safety standards in UK, EU, USA, and Canada
- Stainless steel interior resists corrosion from prolonged high-humidity exposure
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | 22DBS2C |
| Dimensions (W × D × H) | 8 × 14 × 21 cm (3.1 × 5.5 × 8.3 in) |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
Cabinet construction uses stainless steel interior panels and commercial-grade compressor units designed for continuous operation. Glass doors are double-glazed to reduce condensation and maintain thermal stability. External housing is powder-coated steel with reinforced door hinges rated for frequent access.
- Stainless steel interior resists moisture and bacterial growth
- Double-glazed glass doors maintain internal climate during inspection
- Commercial compressor designed for 24/7 operation in professional environments
- Powder-coated exterior withstands kitchen cleaning protocols
Suitable Operations
- Restaurants
- Hotels
- Catering businesses
- Food trucks
- Commercial kitchens
Procurement & Support
TurcoBazaar supplies PIMAK dry aging cabinets from the UK to commercial operations worldwide. Shipping routes cover Europe, North America, Middle East, and Africa with freight forwarding for larger units. Buyers receive technical specification sheets and installation guidance with each order.
Frequently Asked Questions
Q: Is this cabinet suitable for continuous commercial operation?
A: Yes. The compressor and refrigeration system are rated for 24/7 use in professional kitchens. CE certification confirms compliance with commercial food safety standards.
Q: What power supply does the 22DBS2C require?
A: Standard 220–240V single-phase supply. Confirm voltage compatibility with TurcoBazaar before ordering for non-EU markets.
Q: Does TurcoBazaar ship this cabinet outside the UK?
A: Yes. Worldwide shipping available to Europe, USA, Canada, Middle East, and Africa. Freight quotation provided based on destination and cabinet quantity.
Q: What after-sales support is included?
A: Technical guidance on installation, climate calibration, and loading protocols. Spare parts available for compressor, seals, and sensors. Remote troubleshooting by phone or WhatsApp.
Q: Are replacement parts available long-term?
A: Yes. TurcoBazaar stocks compressor components, door seals, humidity sensors, and shelving. Lead time for parts dispatch is typically under one week to UK and Europe.