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The 22DBS2C is a double-door dry aged cabinet for controlled beef maturation in butcher shops, steakhouses, and hotel kitchens. It maintains 0°C temperature and 80–86% humidity for 21–28 day aging cycles. Operators use it to tenderize premium cuts on the bone for high-margin menu items.
Commercial Application
Dry aging transforms raw beef into a premium product through enzymatic breakdown under controlled cold storage. The cabinet holds multiple cuts simultaneously, each aging on schedule while staff monitor moisture loss and surface formation. Operations charge 40–60% more per kilo for properly aged steaks.
Butchers load primals after initial breakdown. The unit runs continuously during the aging window. Finished cuts go directly to portion cutting or display. Double-door access allows staged loading without temperature fluctuation across the full inventory.
Key Operational Advantages
- Dual-door configuration permits separate aging batches without cross-contamination
- Holds 0°C ±0.5°C with 80–86% RH via digital control and forced air circulation
- Glass doors provide customer-facing display during aging cycle
- Accommodates hanging rails for bone-in primals or shelf racks for portioned cuts
- CE certified refrigeration meets UK, EU, USA and Canada commercial food safety standards
- Stainless steel interior resists bacterial growth and simplifies sanitation between batches
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | 22DBS2C |
| Dimensions (W × D × H) | 80.0 × 140.0 × 210.0 cm (31.5 × 55.1 × 82.7 in) |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
Cabinet shell is powder-coated steel with double-pane glass doors. Interior chamber is 304 stainless steel with welded corners. Refrigeration compressor mounts externally for serviceability. Digital humidity control uses ultrasonic atomization with drain pan.
- 304 stainless steel interior chamber and door frames
- External compressor with R290 refrigerant and CFC-free insulation
- Digital temperature and humidity control with LED display
- Removable shelf rails and adjustable hanging bars
Suitable Operations
- Restaurants
- Hotels
- Catering businesses
- Food trucks
- Commercial kitchens
Procurement & Support
TurcoBazaar supplies PIMAK dry aged cabinets to commercial buyers in the UK, Europe, USA, Canada, Middle East and Africa. Units ship freight on pallet with full documentation for customs clearance. UK buyers receive next-day courier for smaller accessories.
Frequently Asked Questions
Q: Is this cabinet suitable for high-volume steakhouse operations?
A: Yes. The double-door design handles multiple aging batches simultaneously. Operators typically run 21-day and 28-day cycles in parallel. Capacity depends on primal size and hanging versus shelf storage configuration.
Q: What power supply does the 22DBS2C require?
A: Unit operates on 230V single-phase AC power standard in UK and EU markets. USA and Canada buyers require 110V step-down transformer or factory voltage conversion. Power consumption averages 1.2 kW during compressor cycle.
Q: Does TurcoBazaar ship this cabinet worldwide?
A: Yes. We ship to UK, Europe, USA, Canada, Middle East and Africa. Freight includes pallet packaging, export documentation and customs paperwork. Delivery to commercial addresses takes 7–14 days depending on region.
Q: What after-sales support is available for refrigeration issues?
A: TurcoBazaar provides remote diagnostics for temperature control faults, compressor troubleshooting and humidity system calibration. Replacement parts ship from UK stock or PIMAK Turkey. Local refrigeration engineers can service standard compressor components.
Q: Are spare parts readily available for the 22DBS2C?
A: Yes. Door seals, humidity sensors, temperature probes and compressor relays ship from UK inventory. PIMAK Turkey supplies replacement glass panels and control boards within 5–7 days. TurcoBazaar maintains common wear parts in stock.