235 KG Dough Kneading Machine 369 Litre

Q: What is the actual dough capacity in kilograms per batch?

A: The BHY.235 handles up to 235 kg of mixed dough per cycle in its 369-litre bowl. Flour weight is typically 60–65% of final dough weight, so approximately 150 kg flour plus water and ingredients per batch.

Q: What motor power drives the kneading arm?

A: The unit runs on a 3 kW motor at 380V three-phase, 50–60 Hz supply. Motor output is sufficient for dense dough loads including bagel, ciabatta, and enriched pastry formulations.

Q: Does the machine offer multiple speed settings?

A: The BHY.235 typically features two-speed operation: slow for initial incorporation and faster speed for gluten development. Speed control is mechanical via belt drive or gearbox configuration depending on build specification.

Q: What mixing attachments are included with the machine?

A: Standard supply includes a spiral dough hook for bread and pizza dough. Optional attachments may include beater arms for softer batters or specialized hooks for regional dough types; confirm with supplier at order.

Q: What is the duty cycle rating for continuous operation?

A: The BHY.235 is built for continuous duty in multi-shift bakeries, with motor and gearbox rated for back-to-back batch cycles. Thermal protection and ventilation support sustained operation without cooldown intervals between loads.