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The BHY.235 processes 235 kg of dough per cycle in a 369-litre stainless steel bowl. A 3 kW motor drives the mixing fork through high-density dough loads at 380V three-phase supply. Bakery managers use this machine for batch production in commercial bakeries, hotel pastry operations, and industrial dough processing facilities.
Commercial Application
Large bakeries run multiple cycles during night shifts to supply retail counters and wholesale accounts. The 369-litre bowl eliminates the need to split batches when scaling recipes for pizza bases, bread dough, or laminated pastry. One operator loads flour, water, and ingredients, then monitors the timer while preparing the next batch.
Hotel pastry kitchens schedule dough preparation before breakfast service begins. The machine kneads croissant dough, brioche, and puff pastry in single cycles that previously required two smaller mixers. Production supervisors calculate output capacity by bowl volume and motor duty cycle rating for continuous operation.
Key Operational Advantages
- Processes 235 kg dough per cycle with 369-litre stainless steel bowl
- 3 kW motor at 380V three-phase power supply
- Bowl and mixing fork manufactured from food-grade stainless steel
- Machine weight 425 kg provides stable base during high-load mixing cycles
- Footprint 160 × 110 × 120 cm fits standard bakery production floor layouts
- CE certified for commercial kitchen hygiene and safety standards
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | BHY.235 |
| Dimensions (W × D × H) | 11 × 16 × 12 cm (4.3 × 6.3 × 4.7 in) |
| Power Output | 3 kW |
| Voltage | 380 V / 50–60 H |
| Dough Capacity | 235 kg (518.1 lbs) |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 425.0 kg (937.0 lbs) |
Construction & Build Quality
The bowl and mixing fork are fabricated from stainless steel for sanitation compliance and corrosion resistance. The 3 kW motor drives a reinforced gearbox that transmits torque to the mixing fork at controlled speeds. The steel frame weighs 425 kg to counteract lateral forces during dough kneading.
- Stainless steel bowl with 369-litre working capacity
- Food-grade stainless steel mixing fork with reinforced shaft
- 3 kW motor with thermal overload protection
- 425 kg steel frame construction for operational stability
Suitable Operations
- Bakeries
- Hotel pastry kitchens
- Restaurant pastry sections
- Patisseries
- Commercial production facilities
Procurement & Support
TurcoBazaar supplies BOGAZICI commercial dough equipment from UK inventory to buyers in Europe, North America, the Middle East, and Africa. Freight forwarding is arranged for machines exceeding standard courier weight limits. UK-based technical support provides installation guidance and operator training documentation.
Frequently Asked Questions
Q: What is the effective dough capacity per batch?
A: The bowl holds 369 litres and processes up to 235 kg of mixed dough per cycle. Actual capacity depends on dough hydration ratio and flour density.
Q: What motor power does the BHY.235 use?
A: The machine operates with a 3 kW motor on 380V three-phase power supply at 50–60 Hz. Single-phase conversion is not available for this motor size.
Q: Are multiple speed settings available?
A: The mixing fork operates at a fixed speed optimized for dough kneading. Variable speed control is not standard on this model.
Q: What mixing attachments are included?
A: The machine ships with one stainless steel dough kneading fork. Optional attachments for çiğ köfte mixing are available as separate order items.
Q: What duty cycle rating does this machine have?
A: The motor and gearbox are rated for continuous commercial operation with standard cool-down intervals between batches. Consult the technical manual for specific duty cycle specifications based on ambient temperature and dough load.