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The SSW024 is a 610 mm stainless steel whisk used in commercial kitchens for aerating batters, emulsifying sauces, and whipping cream or egg whites. It operates manually in prep stations, pastry production lines, and sauce kitchens. CE-certified for food contact use in UK, EU, USA, and Canadian commercial environments.
Commercial Application
Used during pre-service prep when chefs aerate pancake batters, stabilise hollandaise, or prepare meringue bases. The 24-inch handle length provides reach into deep mixing bowls or stockpots without hand contact with product.
Deployed in pastry sections for whipping ganache, in hot kitchens for emulsifying pan sauces, and in catering operations where batch mixing requires manual control. Length accommodates 20-litre bowls and deep hotel pans.
Key Operational Advantages
- 610 mm length suits deep commercial mixing bowls and stockpots
- Stainless steel construction meets CE hygiene standards for food contact surfaces
- Wire loop design aerates liquids without mechanical equipment
- Single-piece build eliminates joins where bacteria accumulate
- Manual operation provides control during emulsification and foam stabilisation
- Compatible with hot preparations including roux and custard bases
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | SSW024 |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
Constructed from food-grade stainless steel with continuous wire loops welded to a solid handle. No plastic components or detachable parts. Finish meets CE hygiene certification for commercial food preparation.
- Food-grade stainless steel throughout
- Welded wire loops with no detachable components
- Single-piece design for durability
- CE-certified for commercial food contact use
Suitable Operations
- Commercial kitchens
- Hotel prep areas
- Restaurant kitchens
- Catering production facilities
- Food processing operations
Procurement & Support
TurcoBazaar supplies SSW024 whisks to commercial kitchens across the UK, Europe, USA, Canada, Middle East, and Africa. Units ship from UK warehouse stock. Lead time typically 1–3 working days for in-stock items.
Frequently Asked Questions
Q: What steel grade is used in the SSW024 whisk?
A: Food-grade stainless steel meeting CE certification for commercial food contact. Exact grade (304 or 430) confirmed on request for compliance documentation.
Q: What bowl or pot size does the 24-inch whisk accommodate?
A: Suitable for 20-litre mixing bowls, deep stockpots, and hotel pans up to 200 mm depth. Handle length provides reach without hand immersion in product.
Q: Can this whisk be used with hot preparations?
A: Yes. Stainless steel construction withstands high temperatures during roux preparation, custard making, and hot sauce emulsification.
Q: Is the SSW024 dishwasher-safe for commercial warewashers?
A: Yes. Single-piece stainless steel build withstands commercial dishwasher cycles. No plastic components that degrade under high-temperature wash.
Q: Does TurcoBazaar supply replacement whisks for bulk catering operations?
A: Yes. Bulk orders available for catering chains, hotel groups, and food production facilities. Contact for multi-unit pricing and delivery schedules.