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The BSH.135 processes 135 kg of dough per cycle in a 295-litre stainless steel bowl. Operations include bakeries, hotel pastry kitchens, pizzerias, and central production facilities running multiple batches per shift. The spiral hook works at two speeds with bowl rotation controlled by dual-cycle timer.
Commercial Application
High-volume dough production requires consistent gluten development across large batches. The spiral action kneads without overheating the dough. The movable bowl tilts for discharge, reducing manual handling during service prep.
Used during pre-service prep cycles or overnight batch runs. A 135 kg capacity covers 200+ pizza bases or 15-20 kg bread loaves per mix. Operators run sequential batches with the timer controlling knead and rest intervals.
Key Operational Advantages
- Processes 135 kg dough per cycle with 7.5 kW three-phase motor
- Stainless steel bowl and spiral hook withstand daily commercial cleaning protocols
- Dual-cycle timer automates knead and rest intervals without operator supervision
- Two-way movable bowl tilts for discharge, reducing transfer time between mixing and portioning
- Transparent cover allows visual monitoring during gluten development phases
- 380V 50-60 Hz operation suits commercial kitchen electrical infrastructure worldwide
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | BSH.135 |
| Dimensions (W × D × H) | 9 × 16 × 16 cm (3.5 × 6.3 × 6.2 in) |
| Power Output | 7.5 kW |
| Voltage | 380V |
| Phase | three-phase |
| Dough Capacity | 135 kg (297.6 lbs) |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
Bowl and spiral hook are manufactured from grade 304 stainless steel. The 7.5 kW motor runs on three-phase 380V supply with 50-60 Hz frequency compatibility. Chassis construction supports continuous-duty operation in commercial environments.
- 295-litre stainless steel bowl with tilt mechanism
- 7.5 kW three-phase motor rated for commercial duty cycle
- Transparent polycarbonate safety cover
- Dual-speed spiral hook with independent bowl rotation
Suitable Operations
- Bakeries
- Hotel pastry kitchens
- Restaurant pastry sections
- Patisseries
- Commercial production facilities
Procurement & Support
TurcoBazaar supplies BOGAZICI commercial equipment from UK facilities to operations worldwide. Shipping includes UK mainland, European Union, North America, Middle East, and Africa. Freight quotation provided for units over 200 kg.
Frequently Asked Questions
Q: What is the actual bowl capacity in litres and maximum dough weight?
A: The bowl holds 295 litres and processes 135 kg of dough per cycle. This capacity suits bakeries running 200+ pizza bases or 15-20 kg bread batches per mix.
Q: What motor power does the BSH.135 use?
A: The unit runs on a 7.5 kW three-phase motor at 380V, 50-60 Hz. Three-phase supply is required for this power rating.
Q: How many speed settings does the spiral mixer have?
A: The spiral hook operates at two speeds with independent bowl rotation. The dual-cycle timer controls knead and rest intervals across both speeds.
Q: What attachments come with the mixer?
A: The BSH.135 includes a stainless steel spiral hook and 295-litre bowl. The bowl tilts for discharge without additional transfer equipment.
Q: What duty cycle rating does this mixer support?
A: The 7.5 kW motor and stainless steel construction support continuous commercial operation across sequential batches. Suitable for overnight production runs and multi-shift bakery schedules.





