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The HAKI 301005 is a removable platform trolley built for transporting bulk ingredients, packaged goods, and prepared items across commercial kitchen floors. It operates in restaurants, hotels, catering facilities, and food production units where staff move stock between storage, prep areas, and service stations. The unit handles frequent loading cycles in high-traffic environments.
Commercial Application
Commercial kitchens require rapid movement of goods between refrigeration units, dry storage, prep stations, and service counters. This trolley reduces manual carrying load during ingredient restocking, waste removal, and delivery reception. Staff use it during shift changeovers and peak service periods when volume moves exceed handheld capacity.
The removable platform design allows separation of the trolley base from the transport surface. Operators detach the platform for direct shelf loading or stack multiple platforms during inventory delivery. Four-wheel castor configuration maintains manoeuvrability in tight galley spaces and around service equipment.
Key Operational Advantages
- Stainless steel construction resists corrosion from wet floors and cleaning chemicals
- Four swivel castors: two fixed position, two steerable for directional control
- Removable platform separates from base for flexible loading configurations
- Knock-down structure enables compact storage when not in service
- CE certified to commercial hygiene standards for UK, EU, USA, and Canada
- £129.50 unit cost suits multi-trolley fleet deployment
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | 301005 |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
The trolley frame uses commercial-grade stainless steel throughout. Welded joints and reinforced corners handle repeated loading cycles. Castor mountings bolt through frame members to distribute load forces across the structure.
- Stainless steel platform and frame resist kitchen moisture and detergents
- Four industrial castors rated for commercial floor surfaces
- Knock-down assembly reduces freight volume and storage footprint
- Removable platform design allows independent cleaning of base and deck
Suitable Operations
- Restaurants
- Hotels
- Catering businesses
- Food trucks
- Commercial kitchens
Procurement & Support
TurcoBazaar supplies HAKI commercial trolleys from UK warehouse stock to operations worldwide. Shipments reach customers in the United Kingdom, European Union, United States, Canada, Middle East, and Africa. Multi-unit orders qualify for consolidated freight quotations.
Frequently Asked Questions
Q: Is the HAKI 301005 suitable for commercial kitchen use?
A: Yes. The unit holds CE certification meeting hygiene and safety standards for professional food service operations in UK, EU, USA, and Canada. Stainless steel construction complies with commercial kitchen material requirements.
Q: Does this trolley require assembly?
A: The knock-down structure requires basic assembly using supplied fasteners. No specialised tools needed. Assembly takes approximately 15 minutes per unit.
Q: Can TurcoBazaar ship the trolley to North America?
A: Yes. TurcoBazaar ships to USA and Canada from UK warehouse. Freight quotations provided for single units or fleet orders. Transit time typically 10-15 working days.
Q: What after-sales support covers this trolley?
A: TurcoBazaar supplies replacement castors, platform decks, and mounting hardware. Technical guidance available for fleet configuration or operational setup questions. Contact via phone, email, or WhatsApp.
Q: How many trolleys should a commercial kitchen operate?
A: Depends on kitchen size and workflow volume. Most operations deploy 2-4 units minimum to maintain continuous material flow during service. Larger hotels and catering facilities operate 6-10 trolleys across multiple zones.