32 Litre Spiral Dough Mixer 3 phase 20 KG

32 Litre Spiral Dough Mixer 3 phase 20 KG
32 Litre Spiral Dough Mixer 3 phase 20 KG
32 Litre Spiral Dough Mixer 3 phase 20 KG
32 Litre Spiral Dough Mixer 3 phase 20 KG
32 Litre Spiral Dough Mixer 3 phase 20 KG
from
£1,700.00
Ex Tax: £1,700.00
  • Stock: In Stock
  • Brand: BOGAZICI
  • Model: BSH.20
  • Dimensions: 76.00cm x 47.00cm x 72.00cm
  • SKU: BSH.20
  • MPN: BSH.20
  • Location: London
Sold: 0
Views: 31173

Available Options

✓ UK-Based Supplier
✓ Worldwide Shipping
✓ Technical Support
✓ Spare Parts & After-Sales

The BSH.20 processes 20 kg of dough per batch in a 32-litre stainless steel bowl. A 0.55 kW three-phase motor drives the spiral hook at dual speeds for controlled gluten development. Bakeries, pizzerias, and hotel pastry kitchens use this unit for bread, pizza base, and laminated dough production.

Commercial Application

The spiral hook rotates independently from the bowl to develop gluten structure without overheating the dough mass. Operators load flour and water at shift start, then run timed cycles while portioning other ingredients. This separates mixing from manual prep tasks in multi-batch workflows.

A 20 kg capacity produces dough for 80–100 pizza bases or 60–80 bread loaves per cycle. Dual-speed operation allows slow hydration mixing followed by faster kneading for final structure. Kitchens running multiple batches per shift remove the bowl and hook without tools between runs.

Key Operational Advantages

  • Processes 20 kg dough per cycle with 0.55 kW motor on 380V three-phase supply
  • Stainless steel bowl and spiral hook resist corrosion in wet production environments
  • Dual-speed timer controls slow hydration phase and fast kneading phase independently
  • Bowl and hook remove without tools for cleaning between batches
  • 70 kg weight maintains stability during high-speed kneading cycles
  • 47 × 76 × 72 cm footprint fits standard prep area layouts

Technical Specifications

SpecificationDetails
Model / SKUBSH.20
Dimensions (W × D × H)5 × 8 × 7 cm (1.9 × 3.0 × 2.8 in)
Power Output0.55 kW
Voltage380V
Phasethree-phase
Dough Capacity20 kg (44.1 lbs)
CertificationMeets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements.

Construction & Build Quality

The 32-litre bowl and spiral hook are fabricated from stainless steel for corrosion resistance and hygiene compliance. The 0.55 kW motor operates at 380V three-phase for continuous-duty cycles. A 70 kg frame mass absorbs vibration during high-speed kneading.

  • Stainless steel bowl and spiral hook for wet dough contact surfaces
  • 0.55 kW three-phase motor rated for commercial duty cycles
  • 70 kg frame weight stabilises unit during operation
  • Tool-free bowl and hook removal for daily cleaning

Suitable Operations

  • Bakeries
  • Hotel pastry kitchens
  • Restaurant pastry sections
  • Patisseries
  • Commercial production facilities

Procurement & Support

TurcoBazaar supplies BOGAZICI commercial equipment from a UK base to bakeries and hotel kitchens worldwide. Freight service covers the UK, Europe, USA, Canada, Middle East, and Africa. Three-phase units ship with voltage confirmation for regional grid standards.

✈
Worldwide ShippingUK, Europe, USA, Canada, Middle East, Africa
📦
Freight QuotationAvailable for larger or heavy units
💬
WhatsApp SupportTechnical guidance before ordering
🔧
Spare PartsAfter-sales support available
Need help choosing the correct model?Contact TurcoBazaar for technical guidance on three-phase installation or freight quotation to your facility. WhatsApp enquiries receive same-day response during UK business hours.
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Frequently Asked Questions

Q: What is the actual bowl capacity in litres and maximum dough weight?

A: The bowl holds 32 litres and processes a maximum of 20 kg dough per batch. Actual dough weight varies with hydration level and flour type.

Q: What motor power does the BSH.20 use and is it suitable for continuous operation?

A: The unit operates on a 0.55 kW motor at 380V three-phase. The motor is rated for commercial duty cycles with rest periods between batches as specified in the manual.

Q: How many speed settings does this spiral mixer have?

A: The BSH.20 offers dual-speed operation. Slow speed hydrates flour and water; fast speed develops gluten structure during the kneading phase.

Q: Does the mixer come with additional attachments beyond the spiral hook?

A: The unit includes one stainless steel spiral hook for dough kneading. Additional attachments are not standard; the spiral hook is designed specifically for dough development.

Q: What is the duty cycle rating for bakeries running multiple batches per shift?

A: The 0.55 kW motor handles multiple batches per shift with rest periods between cycles. Consult the manufacturer's duty cycle specifications for continuous production planning.

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Frequently Asked Questions

Do you ship from the UK to the USA, Europe and worldwide?

Yes. TurcoBazaar is a UK-based commercial kitchen equipment supplier, and we ship to the USA, Canada, Europe, the UK and worldwide. We regularly support restaurants, hotels, takeaways, food trucks, catering companies and commercial kitchens with international equipment supply.

Are your products suitable for the USA, Canada, Europe and the UK?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use. Many products are built to NSF-level hygiene and commercial-use expectations; however, NSF certification requirements may vary by model, country, state, province and local authority. Where required, we can support customers with technical documents for local checks.

Can this equipment be used commercially?

Yes. Our products are designed for restaurants, hotels, takeaways, ghost kitchens, food trucks, cafes, commercial kitchens and professional catering businesses. TurcoBazaar focuses on durable commercial-grade equipment rather than low-quality disposable alternatives.

What gas and electrical options are available?

Depending on the model, equipment can be supplied or produced for LPG, Natural Gas, 110V, 220V or 380V operation. Available options can usually be selected directly on the product page before ordering.

Are your products CE certified?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use, with strong focus on durability, hygiene, safety and international commercial standards.

Do you provide after-sales support?

Yes. TurcoBazaar provides professional after-sales support, technical guidance and spare parts support for commercial customers worldwide, including the UK, Europe, the USA and Canada.

Can you help with international shipping and freight costs?

Yes. We regularly support commercial customers across Europe and worldwide with efficient international shipping solutions. If shipping costs appear high at checkout, contact our team directly. In many cases we can review the destination, product size and freight options to provide a custom shipping quotation where possible.

Brand: BOGAZICI
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Bogazici 35 Kg Spiral Dough Kneading Machine BSH.35 | Heavy-Duty Spiral Dough MixerBullet Points (Key Features):Durable Construction: Made with a stai..
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