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The BOGAZICI BHY.35 kneads 35 kg of dough per cycle in a 54-litre stainless steel bowl. It runs on 0.55 kW single- or three-phase power. Bakeries, hotel pastry kitchens, and restaurant prep lines use it for bread, pizza, and laminated dough production.
Commercial Application
Pastry chefs and bakery operators load flour, water, and ingredients into the fixed bowl. The spiral hook rotates through the dough mass at controlled speed. This replaces manual bench kneading and maintains gluten structure consistency across shifts.
Morning batches for sandwich rolls or pizza bases take 8–12 minutes per cycle. A 35 kg capacity covers morning service in mid-sized operations. Operators can stage multiple batches when production requires 100+ kg per day.
Key Operational Advantages
- Processes 35 kg dough per cycle with 0.55 kW motor
- 54-litre bowl handles standard bakery batch sizes
- Available in 220V single-phase or 380V three-phase configurations
- Stainless steel bowl and spiral hook meet commercial hygiene codes
- Bowl guard prevents operator contact during mixing cycle
- 105 kg unit weight maintains stability during high-hydration dough mixing
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | BHY.35 |
| Dimensions (W × D × H) | 58.0 × 81.0 × 71.0 cm (22.8 × 31.9 × 28.0 in) |
| Power Output | 0.55 kW |
| Voltage | 220V / 380V |
| Dough Capacity | 35 kg (77.2 lbs) |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 105.0 kg (231.5 lbs) |
Construction & Build Quality
The bowl, hook, and guard are stainless steel. Motor housing is powder-coated steel. Cast gears transmit power from motor to spiral shaft. The bowl locks onto the base with a bayonet fixture.
- 304-grade stainless steel bowl resists acidic dough environments
- Powder-coated steel frame rated for commercial kitchen humidity
- Direct-drive gear transmission reduces maintenance intervals
- Removable spiral hook simplifies end-of-shift cleaning
Suitable Operations
- Bakeries
- Hotel pastry kitchens
- Restaurant pastry sections
- Patisseries
- Commercial production facilities
Procurement & Support
TurcoBazaar ships BOGAZICI commercial mixers from its UK facility to buyers in Europe, North America, the Middle East, and Africa. All units are CE-certified and meet NSF and CSA standards for commercial food equipment. Export documentation and voltage configuration are confirmed before dispatch.
Frequently Asked Questions
Q: What is the actual dough weight capacity versus bowl volume?
A: The 54-litre bowl holds 35 kg of mixed dough or approximately 25 kg of flour plus water and other ingredients. Hydration level and dough density determine final batch weight.
Q: What motor power does the BHY.35 use?
A: The unit operates with a 0.55 kW motor. This is sufficient for standard bread and pizza doughs at medium hydration levels.
Q: Does this machine have variable speed control?
A: No. The BHY.35 runs at a single fixed speed optimised for dough kneading. Speed is set by gear ratio and motor RPM.
Q: What mixing attachments are included?
A: A stainless steel spiral hook is standard. Optional attachments for specific applications such as çiğ köfte mixing can be specified at order.
Q: What is the duty cycle rating for continuous operation?
A: The BHY.35 is rated for intermittent duty with 15-minute rest periods between cycles. Continuous back-to-back batching requires monitoring motor temperature.