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The BSH.235 processes up to 235 kg of dough per cycle in high-volume bakery and pizza production environments. It runs on 380V three-phase power with a 7.5 kW motor driving a stainless steel spiral hook. Operations requiring consistent batch kneading at scale deploy this unit for repetitive production schedules.
Commercial Application
High-output bakeries, commissary kitchens, and large-scale pizza operations use this mixer to handle multiple dough batches per shift. The 395-litre bowl capacity allows operators to prepare large volumes without manual intervention. The dual-cycle timer controls kneading duration and rest periods, reducing operator workload during multi-batch schedules.
The unit operates during pre-service preparation when production teams batch-process dough for the day's output. The spiral hook action develops gluten structure without overworking the dough. Bowl rotation paired with spiral motion ensures even hydration across the full 235 kg load.
Key Operational Advantages
- Processes 235 kg dough capacity per cycle with 7.5 kW motor at 380V three-phase
- Stainless steel bowl and spiral hook withstand repeated commercial use
- Dual-cycle timer controls kneading and rest phases without manual oversight
- Bowl dimensions 100 × 170 × 157 cm fit into established bakery floor plans
- Fixed bowl design eliminates tipping mechanisms for operator safety
- CE certification meets UK, EU, NSF (USA), and CSA (Canada) commercial standards
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | BSH.235 |
| Dimensions (W × D × H) | 10 × 17 × 16 cm (3.9 × 6.7 × 6.2 in) |
| Power Output | 7.5 kW |
| Voltage | 380V |
| Phase | three-phase |
| Dough Capacity | 235 kg (518.1 lbs) |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
The bowl and spiral hook are fabricated from stainless steel for direct contact with dough across multiple shifts. The 7.5 kW motor assembly operates at 380V three-phase to maintain torque under full 235 kg load. The fixed bowl mount eliminates moving lift mechanisms and reduces mechanical failure points during continuous operation.
- Stainless steel bowl and spiral hook resist corrosion in wet dough environments
- 7.5 kW three-phase motor sustains torque at full 235 kg capacity
- Fixed bowl mount reduces mechanical complexity and maintenance intervals
- 100 × 170 × 157 cm footprint integrates into standard commercial bakery layouts
Suitable Operations
- Bakeries
- Hotel pastry kitchens
- Restaurant pastry sections
- Patisseries
- Commercial production facilities
Procurement & Support
TurcoBazaar supplies the BSH.235 from UK inventory with shipping to Europe, USA, Canada, Middle East, and Africa. Three-phase installation requires commercial electrical infrastructure at 380V. Lead times depend on destination and freight method.
Frequently Asked Questions
Q: What is the usable dough capacity in kg versus the 395-litre bowl volume?
A: The bowl holds 395 litres but the rated dough capacity is 235 kg per cycle. Dough density and hydration level determine the effective volume used. Operators should not exceed 235 kg to maintain motor performance and mixing consistency.
Q: What motor power rating is required for 235 kg dough loads?
A: The BSH.235 uses a 7.5 kW motor at 380V three-phase. This power output sustains torque across the full 235 kg load without stalling. Single-phase power is not compatible with this unit.
Q: Does the mixer offer variable speed settings or fixed rotation?
A: The unit operates at fixed bowl and spiral speeds optimised for dough development at 235 kg capacity. Variable speed is not provided. The dual-cycle timer controls kneading duration rather than rotation speed.
Q: What attachments are included with the spiral mixer?
A: The BSH.235 includes one stainless steel spiral hook designed for dough kneading. Additional attachments are not provided. The spiral hook configuration is the only mixing action available on this model.
Q: What is the duty cycle rating for continuous bakery operations?
A: The unit is rated for continuous commercial use across multiple batches per shift. Operators should allow motor cooling between cycles when running at full 235 kg capacity. Duty cycle performance is maintained when the unit is not overloaded beyond rated capacity.






