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This unit holds four full-size pots or pans in a thermostatically controlled water bath. It maintains prepared foods at safe serving temperatures during continuous service hours. Compact countertop footprint suits operations with limited prep space.
Commercial Application
A wet bain marie sits between kitchen prep and front-of-house service. It eliminates reheating cycles and keeps sauces, gravies, soups, and pre-portioned hot dishes at 65–75°C without scorching. The water bath distributes heat evenly beneath each container.
Kitchen staff load pots at the start of service and draw portions as orders arrive. Four independent wells allow simultaneous holding of different menu items. The electric element maintains temperature without operator adjustment during peak periods.
Key Operational Advantages
- Four full-size pot wells with independent water circulation
- Thermostatically controlled electric element maintains 65–75°C holding temperature
- Countertop installation requires standard UK 13A supply
- 17 kg assembled weight allows repositioning during shift changes
- Polished stainless steel construction withstands daily cleaning protocols
- CE certified for commercial food service environments
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | 4 pot electric bain marie |
| Dimensions (W × D × H) | 6 × 5 × 4 cm (2.6 × 1.9 × 1.4 in) |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 17.0 kg (37.5 lbs) |
Construction & Build Quality
The body is constructed from polished stainless steel with welded seams. Electric heating element is sealed beneath the water reservoir. Thermostat housing is splash-resistant and positioned for front access during operation.
- Welded stainless steel frame and water reservoir
- Sealed electric heating element with thermostat control
- Polished exterior finish resists corrosion and fingerprints
- Front-mounted controls for service-side adjustment
Suitable Operations
- Restaurants
- Hotels
- Catering businesses
- Food trucks
- Commercial kitchens
Procurement & Support
TurcoBazaar supplies PIMAK commercial equipment from UK warehouse stock to buyers in Europe, North America, the Middle East, and Africa. Standard shipping applies to countertop units under 20 kg. Freight consolidation is available for multi-unit orders or container shipments to hospitality groups.
Frequently Asked Questions
Q: Is this unit suitable for continuous 12-hour service shifts?
A: Yes. The thermostatically controlled element maintains consistent temperature throughout extended service periods. Water reservoir capacity supports full-day operation without refilling.
Q: What electrical supply does this bain marie require?
A: Standard UK 13A single-phase supply at 230V 50Hz. North American buyers require a step-down transformer for 120V supply or hard-wired 208V connection. Installation must comply with local commercial kitchen electrical codes.
Q: Does TurcoBazaar ship this model internationally?
A: Yes. We ship to Europe, USA, Canada, Middle East, and Africa from UK warehouse stock. Countertop units under 20 kg qualify for standard courier rates. Delivery times range from 3–10 working days depending on destination.
Q: Are replacement parts available after purchase?
A: Thermostats, heating elements, drain valves, and control knobs are stocked in the UK. Most replacement components ship within 48 hours of order confirmation. Technical diagrams are provided with each parts shipment.
Q: What after-sales support does TurcoBazaar provide?
A: We supply installation guidance, thermostat calibration procedures, and cleaning protocols with every unit. Technical staff answer operational questions by phone, email, or WhatsApp during UK business hours.




