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The 70SE-M175 is a 40 cm table-top griddle supplying 3.25 kW across a smooth or ribbed cooking surface. It handles burgers, eggs, bacon, pancakes, and grilled vegetables in breakfast cafés, burger restaurants, hotel kitchens, and mobile catering units. Operators choose between flat and ribbed plates depending on menu requirements.
Commercial Application
The unit functions as a primary cooking surface in operations requiring simultaneous preparation of multiple items across a compact footprint. It eliminates the need for separate pans and reduces preparation time during high-volume breakfast and lunch service.
During peak hours the 40 cm surface accommodates four burger patties, six bacon rashers, or eight eggs simultaneously. Temperature zones allow operators to sear proteins on one side while holding cooked items on the other.
Key Operational Advantages
- 40 × 70 cm cooking area processes multiple menu items without surface overlap
- 3.25 kW electric heating element delivers consistent temperature across the plate
- 230-400V single-phase operation fits standard commercial kitchen electrical infrastructure
- Smooth or ribbed surface choice: flat for eggs and pancakes, ribbed for burgers and steaks
- 35 kg table-top format allows counter installation without floor modification
- Grease channel directs fats into collection tray for simplified cleaning between shifts
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | 70SE-M175 |
| Dimensions (W × D × H) | 40.0 × 70.0 × 30.0 cm (15.7 × 27.6 × 11.8 in) |
| Power Output | 3.25 kW |
| Voltage | 230-400V |
| BTU / kcal | 2795 Kcal (3.3 kW) |
| Gas Type | Gas Type: Works with LPG or Natural Gas Gas Valve: |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 35.0 kg (77.2 lbs) |
| Specification | Details |
|---|---|
| Power Output | 3.25 kW |
| Gas Type | LPG or Natural Gas |
| Dimensions (W × D × H) | 40.0 × 70.0 × 30.0 cm (15.7 × 27.6 × 11.8 in) |
| Weight | 35.0 kg (77.2 lbs) |
| Specification | Details |
|---|---|
| Power Output | 2.5 kW |
| Voltage | 400V |
Construction & Build Quality
The cooking surface is 10 mm commercial-grade steel. The body is stainless steel with welded joints. The heating element is mounted beneath the plate with thermal contact across the full surface.
- 10 mm steel cooking plate maintains thermal mass during repeated product loading
- Stainless steel body and control housing withstand commercial cleaning protocols
- Sealed element housing prevents grease ingress and simplifies maintenance
Suitable Operations
- Burger restaurants
- Breakfast cafés
- Hotel kitchens
- School canteens
- Catering operations
- Food trucks
Procurement & Support
TurcoBazaar supplies Turkish-manufactured PIMAK commercial cooking equipment to buyers in the UK, Europe, USA, Canada, Middle East, and Africa. The 70SE-M175 is held in UK inventory for rapid dispatch. Freight quotations for international orders are provided within 24 hours.
Frequently Asked Questions
Q: What is the difference between smooth and ribbed surfaces?
A: Smooth surfaces are used for eggs, pancakes, and foods requiring full contact. Ribbed surfaces create grill marks and allow fat drainage, used for burgers, steaks, and sausages. Both are 10 mm steel.
Q: Does this model operate on gas or electric power?
A: The 70SE-M175 is electric only, running on 230-400V single-phase. It supplies 3.25 kW through an element beneath the cooking plate. No gas connection is required.
Q: How is grease removed during service?
A: The cooking surface has a front-to-back gradient directing grease into a channel. The channel drains into a removable stainless steel tray. Operators empty the tray between shifts or during prolonged cooking of fatty products.
Q: Can this griddle be installed in a food truck?
A: Yes. The 35 kg weight and 40 × 70 cm footprint fit standard food truck counter layouts. Operators must confirm electrical supply matches 230-400V single-phase and provide adequate ventilation for cooking vapour.
Q: Does the griddle have separate temperature zones?
A: No. The single 3.25 kW element heats the entire plate. Operators create temperature variation by adjusting thermostat settings or positioning items closer to or further from the centre of the surface.







