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- Stock: In Stock
- Brand: TurcoBazaar
- Model: R100CE(P)
- Dimensions: 103.00cm x 53.00cm x 21.00cm
- SKU: R100CE(P)
- MPN: R100CE(P)
- Location: London
Available Options
This 100 cm gas griddle provides continuous flat-top cooking across a smooth stainless steel surface measuring 103 × 53 cm. Three independent LPG burners deliver zoned heat control for simultaneous preparation of eggs, pancakes, bacon, burgers, and vegetables. Compact table-top format allows installation in mobile food trucks, breakfast cafés, hotel buffet stations, and burger kitchens where counter space is limited.
Commercial Application
The unit integrates into high-volume breakfast service where operators cook multiple items at different temperatures without moving between separate pieces of equipment. Three burner zones allow one operator to manage bacon at high heat, eggs at medium, and warming finished items at low temperature on the same surface. Removable plate design supports mid-service cleaning when transitioning from breakfast to lunch preparation.
During peak service the 100 cm surface accommodates twelve burger patties or sixteen eggs simultaneously. Grease channels route runoff to a front collection trough for disposal without interrupting cooking. Piezo ignition starts each burner independently within three seconds. Automatic flame failure device cuts gas supply within five seconds if flame extinguishes during operation.
Key Operational Advantages
- Three independent LPG burners create separate temperature zones across 103 × 53 cm cooking surface
- Piezo ignition system eliminates need for external pilot light or manual ignition source
- Flame failure device stops gas flow within five seconds of burner extinction
- Removable smooth steel plate allows cleaning between service periods without tools
- 35 kg weight permits table-top installation or mobile mounting in food trucks
- Grease channels route cooking runoff to front collection trough during continuous operation
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | R100CE(P) |
| Dimensions (W × D × H) | 5 × 10 × 2 cm (2.1 × 4.1 × 0.8 in) |
| Gas Type | Gas Type: LPG (Propane) Usage: Suitable for buffet |
| Phase | single phase |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 35.0 kg (77.2 lbs) |
Construction & Build Quality
Body constructed from commercial-grade stainless steel with welded corner joints. Three burners machined from stainless steel with brass gas jets rated for LPG operation. Smooth cooking surface manufactured from 6 mm stainless steel plate with machined grease channels. Piezo ignition components sealed against moisture ingress.
- Welded stainless steel body rated for commercial kitchen environments
- 6 mm stainless steel cooking plate with integral grease channel routing
- Brass LPG jets fitted to three independent stainless steel burners
- Sealed piezo ignition system protected from water and grease exposure
Suitable Operations
- Burger restaurants
- Breakfast cafés
- Hotel kitchens
- School canteens
- Catering operations
- Food trucks
Procurement & Support
TurcoBazaar supplies this unit from UK warehouse stock with delivery to commercial kitchens across the United Kingdom, European Union, United States, Canada, Middle East, and sub-Saharan Africa. All shipments include gas pressure regulator, flexible hose connector, and installation documentation specifying ventilation requirements. Freight quotation provided for consolidation with other equipment orders or international container shipping to hotel groups and restaurant chains.
Frequently Asked Questions
Q: Is the cooking surface chrome-plated or bare stainless steel?
A: The surface is 6 mm brushed stainless steel without chrome plating. This material tolerates metal spatula contact and wire brush cleaning without coating degradation. Seasoning with cooking oil after cleaning prevents food adhesion during subsequent service.
Q: Does this model operate on LPG only or can it connect to natural gas mains?
A: Factory configuration uses LPG with supplied brass jets sized for propane pressure. Conversion to natural gas requires replacement jets and regulator adjustment performed by qualified gas technician. TurcoBazaar supplies conversion jet kits on request with installation instructions.
Q: How does the grease collection system function during continuous cooking?
A: Machined channels slope toward the front edge at 2-degree angle, draining grease into a removable collection trough. Trough capacity is 800 ml. Operators empty the trough without interrupting burner operation or removing food from the cooking surface.
Q: Can this unit mount securely in a mobile food truck environment?
A: The 35 kg weight and compact footprint allow bolted installation to reinforced countertops in mobile kitchens. Four mounting holes in the base corners accept M8 bolts. Flexible gas hose must include vibration-rated connector and emergency shut-off valve compliant with mobile food service regulations.
Q: How is temperature controlled across different cooking zones?
A: Three independent control knobs regulate gas flow to each burner from pilot to full output. Operators set each zone to different temperatures based on food requirements. No electronic thermostat—temperature adjustment responds to knob position within ten seconds.









